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grilled-fish-tacos-recipe

Grilled Fish Tacos

Delicious grilled fish tacos perfect for a quick and healthy meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets White fish such as tilapia or cod
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 8 tortillas Corn tortillas
  • 1 cup Cabbage shredded
  • 0.5 cup Cilantro chopped
  • 1 unit Lime cut into wedges

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush fish fillets with olive oil and sprinkle with chili powder and cumin.
  3. Grill fish for 3-4 minutes on each side until cooked through.
  4. Warm tortillas on the grill for about 30 seconds on each side.
  5. Assemble tacos by placing grilled fish in tortillas and topping with shredded cabbage, cilantro, and a squeeze of lime.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Grilled, Tacos
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