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–+ servings

Grilled Salmon Sandwich

A delicious and easy-to-make grilled salmon sandwich perfect for lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 fillets Salmon skinless
  • 2 buns Whole wheat buns
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 cup Lettuce shredded
  • 1 medium Tomato sliced
  • 2 tablespoon Mayonnaise

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Brush the salmon fillets with olive oil and season with salt and black pepper.
  3. 3. Grill the salmon fillets for about 5-7 minutes on each side, or until fully cooked.
  4. 4. Toast the whole wheat buns on the grill for 1-2 minutes.
  5. 5. Assemble the sandwich by spreading mayonnaise on the buns, then adding the grilled salmon, shredded lettuce, and sliced tomato.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 700mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Salmon, Sandwich
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