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herb-crusted-pork-loin-recipe

Herb-Crusted Pork Loin

A delicious herb-crusted pork loin that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork loin
  • 2 tablespoon Olive oil
  • 1 tablespoon Fresh rosemary, chopped
  • 1 tablespoon Fresh thyme, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, rosemary, thyme, garlic, salt, and pepper.
  3. Rub the mixture all over the pork loin.
  4. Place the pork loin in a baking dish and roast in the oven for about 60 minutes or until the internal temperature reaches 145°F (63°C).
  5. Let the pork loin rest for 10 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 600mg | Calcium: 20mg | Iron: 1mg

Keywords

Herb-Crusted, Pork
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