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honey-glazed-carrot-recipe

Honey Glazed Carrot Recipe

Sweet and savory honey glazed carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Olive oil
  • 3 tablespoon Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together olive oil, honey, salt, and black pepper.
  3. Add the carrot sticks to the bowl and toss to coat them evenly.
  4. Spread the carrots out on a baking sheet in a single layer.
  5. Bake in the preheated oven for 25 minutes, or until the carrots are tender and slightly caramelized.
  6. Remove from the oven and serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 320mg | Fiber: 4g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Carrots, Glazed, Honey
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