Go Back
–+ servings
honey-sriracha-brussels-sprouts-recipe

Honey Sriracha Brussels Sprouts

Sweet and spicy roasted Brussels sprouts.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts halved
  • 2 tablespoon olive oil
  • 2 tablespoon honey
  • 1 tablespoon Sriracha sauce
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 20 minutes.
  4. Mix honey and Sriracha in a small bowl.
  5. Drizzle over roasted Brussels sprouts and toss to coat.
  6. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg

Keywords

Brussels Sprouts, Honey, Sriracha
Tried this recipe?Let us know how it was!