These honey sriracha Brussels sprouts are a perfect blend of sweet and spicy, making them an irresistible side dish. Roasting the Brussels sprouts brings out their natural sweetness, while the honey and sriracha glaze adds a delightful kick. This dish is quick to prepare and will surely be a hit at any dinner table.
If you don't usually keep sriracha sauce in your pantry, you might need to pick some up at the supermarket. This spicy chili sauce is essential for adding that fiery kick to the dish. Everything else, like olive oil, honey, salt, and pepper, are common kitchen staples.
Ingredients For Honey Sriracha Brussels Sprouts Recipe
Brussels sprouts: Fresh, halved Brussels sprouts are the main ingredient, providing a slightly bitter and nutty flavor.
Olive oil: Used to coat the Brussels sprouts, helping them roast to a crispy perfection.
Honey: Adds a natural sweetness that balances the heat from the sriracha sauce.
Sriracha sauce: A spicy chili sauce that gives the dish its signature kick.
Salt: Enhances the overall flavor of the dish.
Pepper: Adds a touch of heat and depth to the flavor profile.
Technique Tip for This Recipe
To ensure your brussels sprouts achieve a perfect caramelization, make sure they are evenly coated in olive oil and spread out in a single layer on the baking sheet. Overcrowding the pan can lead to steaming rather than roasting, which will prevent them from getting that desirable crispy texture.
Suggested Side Dishes
Alternative Ingredients
brussels sprouts - Substitute with broccoli florets: Broccoli has a similar texture and can be roasted to achieve a comparable flavor profile.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, making it a suitable replacement for honey.
sriracha sauce - Substitute with hot sauce: Hot sauce can provide the same level of heat and tanginess, though the flavor profile may vary slightly.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a similar spiciness and can complement the other flavors in the recipe.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
- Allow the brussels sprouts to cool completely before storing. This prevents condensation, which can make them soggy.
- Transfer the cooled brussels sprouts to an airtight container. Make sure the container is sealed tightly to maintain freshness.
- Store the container in the refrigerator. The brussels sprouts will stay fresh for up to 3-4 days.
- To reheat, spread the brussels sprouts on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This helps to retain their crispiness.
- For freezing, place the cooled brussels sprouts on a baking sheet in a single layer. Freeze them for 1-2 hours until they are solid. This prevents them from sticking together.
- Once frozen, transfer the brussels sprouts to a freezer-safe bag or container. Label the bag with the date to keep track of freshness.
- When ready to eat, thaw the brussels sprouts in the refrigerator overnight. Reheat them in the oven at 350°F (175°C) for about 15 minutes or until heated through.
- Avoid microwaving the brussels sprouts as it can make them mushy. The oven method helps maintain their texture and flavor.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover brussels sprouts on a baking sheet. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until they are warmed through. This method helps retain the crispy texture of the sprouts.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Once the oil is hot, add the leftover brussels sprouts. Stir occasionally and cook for about 5-7 minutes, or until they are heated through. This method can help to re-crisp the edges of the sprouts.
Microwave Method: Place the leftover brussels sprouts in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, stirring halfway through. Be cautious not to overheat, as this can make the sprouts soggy.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover brussels sprouts in the air fryer basket in a single layer. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating. This method is excellent for bringing back the crunchy texture.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the leftover brussels sprouts on a toaster oven tray. Heat for about 10 minutes, or until they are warmed through. This method is convenient for small portions and helps maintain the roasted flavor.
Best Tools for This Recipe
Oven: Used to roast the Brussels sprouts at a high temperature to achieve a crispy texture.
Baking sheet: Provides a flat surface for spreading out the Brussels sprouts evenly for roasting.
Mixing bowl: Used to toss the Brussels sprouts with olive oil, salt, and pepper before roasting.
Small bowl: Used to mix the honey and sriracha sauce together.
Spatula: Helps to toss and coat the Brussels sprouts evenly with the honey-sriracha mixture after roasting.
Measuring spoons: Ensures accurate measurement of olive oil, honey, and sriracha sauce.
Knife: Used to halve the Brussels sprouts for even cooking.
Cutting board: Provides a safe surface for halving the Brussels sprouts.
How to Save Time on Making This Recipe
Preheat the oven: Start preheating the oven while you prepare the brussels sprouts to save time.
Use pre-cut brussels sprouts: Purchase pre-cut brussels sprouts to skip the halving step.
Mix sauce ahead: Prepare the honey and sriracha sauce mixture in advance to streamline the process.
Line the baking sheet: Use parchment paper or a silicone mat on the baking sheet for easy cleanup.
Batch cooking: Double the recipe and store leftovers for a quick side dish later in the week.
Honey Sriracha Brussels Sprouts
Ingredients
Main Ingredients
- 1 lb Brussels sprouts halved
- 2 tablespoon olive oil
- 2 tablespoon honey
- 1 tablespoon Sriracha sauce
- to taste Salt
- to taste Pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes.
- Mix honey and Sriracha in a small bowl.
- Drizzle over roasted Brussels sprouts and toss to coat.
- Serve immediately.
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Grilled Veggie Panini Recipe20 Minutes
- Grilled Chicken Sandwich Recipe25 Minutes
- Chicken Sandwich Recipe25 Minutes
- Chicken Pesto Sandwich Recipe20 Minutes
- Chicken Parmesan Sandwich Recipe35 Minutes
- Chicken Caesar Salad Sandwich Recipe25 Minutes
- Buffalo Chicken Sandwich Recipe35 Minutes
- Italian Meatballs Recipe50 Minutes
Leave a Reply