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indian-scrambled-eggs-recipe

Indian Scrambled Eggs

A flavorful twist on scrambled eggs with Indian spices.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Indian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 small Onion, finely chopped
  • 1 Tomato, finely chopped
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 2 tablespoon Cilantro, chopped
  • to taste Salt
  • 2 tablespoon Oil

Instructions 

  1. Heat oil in a frying pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Add chopped tomatoes and cook until soft.
  5. Add turmeric powder, red chili powder, and salt. Mix well.
  6. Beat the eggs in a bowl and pour into the pan. Stir continuously until the eggs are cooked.
  7. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Indian, Scrambled Eggs
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