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–+ servings

Lemon Dill Salmon Recipe

A simple and delicious salmon recipe with lemon and dill.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 1 whole Lemon sliced
  • 2 tablespoon Fresh Dill chopped
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with aluminum foil.
  3. Drizzle olive oil over the salmon fillets.
  4. Season with salt and black pepper to taste.
  5. Place lemon slices and chopped dill on top of the salmon fillets.
  6. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Dill, Lemon, Salmon
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