Go Back
–+ servings
macaroni-tuna-casserole-recipe

Macaroni Tuna Casserole Recipe

A simple and delicious macaroni tuna casserole.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni uncooked
  • 1 can tuna drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup cheddar cheese shredded
  • 1 cup frozen peas
  • 1 cup bread crumbs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions and drain.
  3. In a mixing bowl, combine tuna, cream of mushroom soup, milk, cheddar cheese, and frozen peas.
  4. Add cooked macaroni to the mixture and stir well.
  5. Pour mixture into a baking dish and top with bread crumbs.
  6. Bake for 30 minutes or until bubbly and golden brown on top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Macaroni, Tuna
Tried this recipe?Let us know how it was!