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molten-chocolate-cake-recipe

Molten Chocolate Cake

A rich, gooey chocolate cake with a molten center. Perfect for dessert lovers!
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 oz Bittersweet chocolate chopped
  • ½ cup Unsalted butter cubed
  • 2 large Eggs
  • 2 large Egg yolks
  • ¼ cup Sugar
  • 1 pinch Salt
  • 2 tablespoon All-purpose flour

Instructions 

  1. Preheat your oven to 450°F (230°C). Grease and flour four 6-ounce ramekins.
  2. Melt the chocolate and butter together in a double boiler or microwave, stirring until smooth.
  3. In a separate bowl, whisk together the eggs, egg yolks, sugar, and salt until thickened and pale.
  4. Fold the melted chocolate mixture into the egg mixture. Add the flour and gently fold until combined.
  5. Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet.
  6. Bake for 12 minutes, or until the edges are set but the center is still soft.
  7. Let the cakes cool in the ramekins for 1 minute, then run a knife around the edges to loosen and invert onto plates. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 32g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 165mg | Sodium: 60mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 40mg | Iron: 3mg

Keywords

Cake, Chocolate, Molten
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