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oatmeal-breakfast-cookies-recipe

Oatmeal Breakfast Cookies

Healthy and delicious oatmeal breakfast cookies perfect for a quick morning snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • ½ cup whole wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup coconut oil, melted
  • ¼ cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup raisins

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, whole wheat flour, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the melted coconut oil, honey, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined. Stir in the raisins.
  5. Drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon.
  6. Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Cookies, Oatmeal
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