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onion-and-mushroom-scrambled-eggs-recipe

Onion and Mushroom Scrambled Eggs

A quick and easy recipe for a delicious breakfast or brunch.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 small Onion chopped
  • 1 cup Mushrooms sliced
  • 2 tablespoon Milk
  • 1 tablespoon Butter
  • Salt and Pepper to taste

Instructions 

  1. 1. Crack the eggs into a mixing bowl, add the milk, and whisk until well combined.
  2. 2. Heat the butter in a frying pan over medium heat. Add the chopped onion and cook until translucent.
  3. 3. Add the sliced mushrooms to the pan and cook until they are tender.
  4. 4. Pour the egg mixture into the pan. Stir gently with a spatula until the eggs are scrambled and cooked to your liking.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 375mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy Breakfast, Scrambled Eggs
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