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porketta-roast-recipe

Porketta Roast Recipe

A delicious and savory pork roast seasoned with a blend of herbs and spices.
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Preparation Time: 20 minutes
Cook Time: 3 minutes
Total Time: 3 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pounds Pork Shoulder boneless
  • 2 tablespoons Olive Oil
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper freshly ground
  • 2 tablespoons Fennel Seeds crushed
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Basil
  • 4 cloves Garlic minced

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a small bowl, mix together the olive oil, salt, pepper, fennel seeds, oregano, basil, and minced garlic.
  3. Rub the mixture all over the pork shoulder.
  4. Place the pork in a roasting pan and roast in the preheated oven for about 3 hours, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 10-15 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Calcium: 50mg | Iron: 3mg

Keywords

Porketta, Roast
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