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Pumpkin French Toast Bake Recipe

This Pumpkin French Toast Bake is perfect for a cozy fall breakfast. Easy to prepare and delicious!
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Challah or Brioche Bread cut into cubes
  • 1 cup Pumpkin Puree
  • 1 cup Milk
  • 4 Eggs beaten
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the pumpkin puree, milk, beaten eggs, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
  3. Add the bread cubes to the mixture and gently stir to coat all the bread pieces.
  4. Pour the mixture into a greased baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Bake, French Toast, Pumpkin
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