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pumpkin-spice-bread-recipe

Pumpkin Spice Bread Recipe

This pumpkin spice bread is perfect for fall, with warm spices and a moist texture.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Vegetable oil
  • 2 large Eggs
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ½ teaspoon Ground cloves

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine the pumpkin puree, sugar, and vegetable oil. Beat in the eggs one at a time.
  3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Bread, Pumpkin, Spice
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