Embrace the cozy flavors of autumn with this delightful pumpkin spice bread. Perfect for breakfast or an afternoon snack, this bread combines the rich taste of pumpkin with a blend of warm spices. It's easy to make and fills your home with an irresistible aroma.
If you don't typically have pumpkin puree in your pantry, you can find it in the baking aisle of most supermarkets. The ground cloves might also be less common, but they are essential for that deep, spiced flavor. Make sure to check the spice section for this ingredient.
Ingredients for Pumpkin Spice Bread Recipe
Pumpkin puree: This is the base of the bread, providing moisture and a rich pumpkin flavor.
All-purpose flour: The main dry ingredient that gives the bread its structure.
Sugar: Adds sweetness to balance the spices and pumpkin.
Vegetable oil: Keeps the bread moist and tender.
Eggs: Help bind the ingredients together and add richness.
Baking soda: Leavening agent that helps the bread rise.
Salt: Enhances the flavors of the other ingredients.
Ground cinnamon: Adds warmth and spice to the bread.
Ground nutmeg: Provides a slightly sweet and nutty flavor.
Ground cloves: Adds a deep, aromatic spice that complements the pumpkin.
Technique Tip for This Recipe
To enhance the flavor of your pumpkin spice bread, consider toasting the spices before adding them to the batter. Simply heat a dry skillet over medium heat and add the ground cinnamon, nutmeg, and cloves. Stir constantly for about 1-2 minutes until the spices become fragrant. This will release their essential oils and deepen their flavors, giving your bread a richer, more aromatic taste.
Suggested Side Dishes
Alternative Ingredients
pumpkin puree - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, making it a great alternative.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a bit more fiber and nutrients, though it may make the bread slightly denser.
sugar - Substitute with honey: Honey provides natural sweetness and adds moisture to the bread.
vegetable oil - Substitute with applesauce: Applesauce can reduce the fat content while keeping the bread moist.
eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed + 3 tablespoon water per egg) are a good vegan alternative that helps bind the ingredients.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder as a substitute for baking soda, but be aware it may slightly alter the taste.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices, enhancing the flavor profile.
ground nutmeg - Substitute with allspice: Allspice has a similar warm flavor and can be used in the same quantity.
ground cloves - Substitute with ground cardamom: Ground cardamom offers a unique, aromatic flavor that complements the other spices well.
Other Alternative Recipes Similar to This Bread
How to Store or Freeze Your Bread
Allow the pumpkin spice bread to cool completely on a wire rack before storing. This helps prevent condensation, which can make the bread soggy.
Wrap the cooled bread tightly in plastic wrap or aluminum foil. This will keep it fresh and prevent it from drying out.
For added protection, place the wrapped bread in an airtight container or a resealable plastic bag. This extra layer helps maintain its moisture and flavor.
Store the pumpkin spice bread at room temperature for up to 3 days. Keep it in a cool, dry place away from direct sunlight.
If you need to store the bread for a longer period, consider freezing it. First, wrap the cooled bread in plastic wrap or aluminum foil, then place it in a resealable freezer bag. Label the bag with the date to keep track of its freshness.
To freeze individual slices, cut the bread into portions and wrap each slice in plastic wrap. Place the wrapped slices in a resealable freezer bag. This allows you to thaw only the amount you need.
When ready to enjoy, thaw the pumpkin spice bread at room temperature. If you’re in a hurry, you can microwave individual slices on a low setting for a few seconds until warmed through.
For a freshly baked taste, reheat the thawed bread in a preheated oven at 350°F (175°C) for about 10 minutes. This will revive its texture and aroma.
To add a touch of indulgence, spread a bit of butter or cream cheese on the warmed slices. The creamy richness complements the spices beautifully.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the pumpkin spice bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method helps maintain the bread's moist texture and enhances the spices.
Microwave Method: Slice the bread into individual servings. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. This quick method is perfect for a speedy snack, but be cautious not to overheat, as it can make the bread rubbery.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place a slice of pumpkin spice bread directly on the rack or on a small baking sheet. Heat for about 5-7 minutes. This method gives the bread a slightly crispy edge while keeping the inside moist.
Steaming Method: If you have a steamer, this is a fantastic way to reheat without drying out the bread. Wrap the pumpkin spice bread in parchment paper and place it in the steamer for about 5 minutes. This method retains the bread's moisture and enhances the pumpkin flavor.
Skillet Method: Heat a non-stick skillet over medium-low heat. Lightly butter both sides of a slice of pumpkin spice bread and place it in the skillet. Cook for about 2-3 minutes on each side, or until warmed through and slightly toasted. This method adds a delightful buttery crispness to the bread.
Best Tools for This Recipe
Oven: Preheat to 350°F (175°C) to bake the bread.
Loaf pan: Grease this to hold the batter and shape the bread.
Large mixing bowl: Combine the pumpkin puree, sugar, and vegetable oil in this.
Whisk: Use this to beat the eggs and mix the dry ingredients.
Medium mixing bowl: Whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves here.
Spatula: Gradually add the dry ingredients to the pumpkin mixture and mix until just combined.
Toothpick: Insert into the center of the bread to check if it’s done.
Wire rack: Cool the bread completely on this after removing it from the pan.
How to Save Time on Making This Bread
Use canned pumpkin: Opt for canned pumpkin puree instead of making your own to save time.
Measure ingredients ahead: Pre-measure all ingredients and have them ready before you start mixing.
One-bowl method: Combine all wet ingredients in one bowl and all dry ingredients in another to streamline the process.
Preheat oven early: Start preheating your oven before you begin mixing to ensure it's ready when you are.
Use parchment paper: Line your loaf pan with parchment paper for easy removal and less cleanup.
Pumpkin Spice Bread Recipe
Ingredients
Main Ingredients
- 1 cup Pumpkin puree
- 2 cups All-purpose flour
- 1 cup Sugar
- ½ cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Ground cinnamon
- ½ teaspoon Ground nutmeg
- ½ teaspoon Ground cloves
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, combine the pumpkin puree, sugar, and vegetable oil. Beat in the eggs one at a time.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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