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quiche-with-sausage-recipe

Quiche with Sausage

A savory quiche with sausage, perfect for breakfast or brunch.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage cooked and crumbled
  • 1 Pie Crust pre-made or homemade
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Spread cooked sausage evenly over the pie crust.
  5. Pour the egg mixture over the sausage.
  6. Sprinkle shredded cheddar cheese on top.
  7. Bake in preheated oven for 35-40 minutes, or until the quiche is set and golden brown.
  8. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche, Sausage
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