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rosemary-sweet-potato-fries-recipe

Rosemary Sweet Potato Fries Recipe

Delicious and crispy sweet potato fries seasoned with rosemary.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and cut into fries
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Rosemary crushed
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the sweet potato fries with olive oil, rosemary, salt, and black pepper until evenly coated.
  3. Spread the fries in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 25 minutes, turning halfway through, until the fries are crispy and golden brown.
  5. Remove from the oven and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 7g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.2mg

Keywords

Sweet Potato Fries
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