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salmon-patties-recipe

Salmon Patties Recipe

Simple and delicious salmon patties, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 14 oz canned salmon, drained and flaked
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • ¼ cup onion, finely chopped
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine salmon, breadcrumbs, egg, onion, lemon juice, salt, and pepper. Mix well.
  2. Shape the mixture into patties.
  3. Heat oil in a frying pan over medium heat.
  4. Cook patties for 3-4 minutes on each side, or until golden brown.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Patties, Salmon
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