These delicious salmon patties are a quick and easy meal that can be whipped up in no time. Perfect for a weeknight dinner or a light lunch, they are packed with flavor and nutrients. Serve them hot with your favorite dipping sauce or a side salad for a complete meal.
Most of the ingredients for this recipe are common pantry staples, but you might need to pick up a can of salmon if you don't already have one. Make sure to get a good quality canned salmon for the best flavor. Additionally, you may need to grab some fresh onions and lemon juice if you don't have those on hand.
Ingredients For Salmon Patties Recipe
Salmon: Canned salmon, drained and flaked, is the main protein source for these patties.
Breadcrumbs: These help bind the patties together and give them a nice texture.
Egg: Acts as a binder to hold the patties together.
Onion: Adds a bit of crunch and flavor to the patties.
Lemon juice: Provides a fresh, tangy flavor that complements the salmon.
Salt: Enhances the overall flavor of the patties.
Black pepper: Adds a bit of spice and depth to the flavor.
Vegetable oil: Used for frying the patties to a golden brown.
Technique Tip for Making Salmon Patties
When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too dry, you can add a little bit of mayonnaise or an extra egg to help bind the ingredients. Additionally, chilling the patties in the refrigerator for about 15-20 minutes before frying can help them maintain their shape and prevent them from falling apart in the frying pan.
Suggested Side Dishes
Alternative Ingredients
canned salmon - Substitute with canned tuna: Canned tuna has a similar texture and flavor profile, making it a suitable alternative.
breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding and texture to the patties.
egg - Substitute with flaxseed meal and water: Mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water can act as a binding agent similar to an egg.
onion - Substitute with shallots: Shallots have a milder flavor but can still provide the necessary aromatic quality.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor.
salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami flavor to the patties.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile.
vegetable oil - Substitute with olive oil: Olive oil is a healthier option and can be used for frying with a similar result.
Alternative Recipes Similar to Salmon Patties
How to Store and Freeze Your Patties
Allow the salmon patties to cool completely at room temperature before storing. This helps to prevent condensation, which can make them soggy.
For short-term storage, place the cooled patties in an airtight container. Layer them with parchment paper in between to avoid sticking. Store in the refrigerator for up to 3 days.
For longer storage, consider freezing the salmon patties. First, place them on a baking sheet lined with parchment paper, ensuring they do not touch. Freeze until solid, about 1-2 hours.
Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date for easy tracking. They can be stored in the freezer for up to 3 months.
When ready to enjoy, thaw the frozen salmon patties in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.
Reheat the patties by placing them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat, flipping occasionally until warmed.
For an extra crispy exterior, consider reheating the salmon patties in a lightly oiled skillet. This method revives their golden-brown crust and enhances their deliciousness.
If you have leftover lemon juice, drizzle a bit over the reheated patties to refresh their zesty flavor.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the salmon patties on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through. This method helps retain the crispy exterior while ensuring the inside is warm.
Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of vegetable oil. Place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until they are heated through and the exterior is crispy again. This method is quick and maintains the texture well.
Microwave Method: Place the salmon patties on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This method is the fastest but may result in a slightly softer texture.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the salmon patties in the air fryer basket in a single layer. Cook for about 5-7 minutes, flipping halfway through, until they are heated through and crispy on the outside. This method is great for maintaining the crunch without adding extra oil.
Essential Tools for Making Salmon Patties
Mixing bowl: Use this to combine the salmon, breadcrumbs, egg, onion, lemon juice, salt, and pepper.
Frying pan: This is essential for cooking the patties until they are golden brown.
Spatula: Handy for flipping the patties in the frying pan to ensure they cook evenly on both sides.
Measuring cups: Necessary for accurately measuring the breadcrumbs and lemon juice.
Measuring spoons: Useful for measuring the salt and black pepper.
Knife: Required for finely chopping the onion.
Cutting board: Provides a safe surface for chopping the onion.
Can opener: Needed to open the canned salmon.
Fork: Useful for flaking the salmon and mixing the ingredients together.
Plate: Use this to shape and hold the patties before frying.
Paper towels: Handy for draining excess oil from the cooked patties.
How to Save Time on This Recipe
Use pre-chopped onions: Save time by using pre-chopped onions from the store instead of chopping them yourself.
Pre-measure ingredients: Measure out all ingredients before starting to streamline the process.
Use a food processor: Quickly mix the salmon mixture using a food processor instead of mixing by hand.
Make patties in advance: Shape the patties ahead of time and refrigerate them until ready to cook.
Cook in batches: If you have a large frying pan, cook multiple patties at once to save time.
Salmon Patties Recipe
Ingredients
Main Ingredients
- 14 oz canned salmon, drained and flaked
- 1 cup breadcrumbs
- 1 egg, beaten
- ¼ cup onion, finely chopped
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon vegetable oil for frying
Instructions
- In a mixing bowl, combine salmon, breadcrumbs, egg, onion, lemon juice, salt, and pepper. Mix well.
- Shape the mixture into patties.
- Heat oil in a frying pan over medium heat.
- Cook patties for 3-4 minutes on each side, or until golden brown.
- Serve hot.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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