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salmon-patties-with-dill-sauce-recipe

Salmon Patties with Dill Sauce

Delicious salmon patties served with a refreshing dill sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salmon Patties

  • 14 oz canned salmon drained and flaked
  • 1 cup bread crumbs
  • 1 egg beaten
  • ¼ cup onion finely chopped
  • 2 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Dill Sauce

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions 

  1. In a mixing bowl, combine all salmon patty ingredients. Form into 8 patties.
  2. Heat oil in a frying pan over medium heat. Cook patties for 4-5 minutes on each side, until golden brown.
  3. In a small bowl, mix all dill sauce ingredients until well combined.
  4. Serve patties hot with dill sauce on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Dill Sauce, Patties, Salmon
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