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scrambled-egg-sandwich-recipe

Scrambled Egg Sandwich Recipe

A quick and easy scrambled egg sandwich recipe perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 slices Bread whole grain or your choice
  • 2 tablespoon Butter
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Instructions 

  1. 1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
  2. 2. Heat a frying pan over medium heat and add 1 tablespoon of butter.
  3. 3. Pour the eggs into the pan and cook, stirring gently, until they are just set.
  4. 4. Toast the bread slices and spread the remaining butter on one side of each slice.
  5. 5. Place the scrambled eggs between the two slices of bread, buttered side in, to make a sandwich.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Eggs, Quick, Sandwich
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