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shrimp-scampi-pasta-recipe

Shrimp Scampi Pasta Recipe

A quick and easy shrimp scampi pasta recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 12 oz Linguine pasta
  • 4 cloves Garlic, minced
  • ¼ cup Olive oil
  • ½ cup White wine optional
  • 1 tablespoon Lemon juice
  • ¼ cup Fresh parsley, chopped
  • to taste Salt and pepper

Instructions 

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp to the skillet. Cook until pink and opaque, about 2-3 minutes per side.
  4. Pour in white wine and lemon juice. Simmer for 2-3 minutes.
  5. Add cooked linguine to the skillet. Toss to combine.
  6. Season with salt and pepper. Garnish with fresh parsley. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Shrimp Scampi
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