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spicy-shrimp-tacos-recipe

Spicy Shrimp Tacos

Delicious spicy shrimp tacos with a kick.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 8 small Tortillas

Toppings

  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • ½ cup Sour cream
  • ½ cup Chopped cilantro
  • 1 unit Lime, cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and paprika. Mix well.
  2. 2. Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  3. 3. Warm tortillas in a separate skillet or microwave.
  4. 4. Assemble tacos by placing shrimp on tortillas and adding desired toppings.
  5. 5. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp, Spicy, Tacos
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