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toddler-muffins-recipe

Toddler Muffins Recipe

Healthy and tasty muffins perfect for toddlers.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 12 muffins
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup mashed bananas about 2 large bananas
  • ½ cup unsweetened applesauce
  • ¼ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
  2. In a large bowl, whisk together flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix mashed bananas, applesauce, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Muffins, Toddler
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