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vegan-banana-bread-recipe

Vegan Banana Bread Recipe

This vegan banana bread is moist, delicious, and easy to make. Perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 large ripe bananas
  • ¼ cup coconut oil, melted
  • ½ cup maple syrup
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts (optional)

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted coconut oil, maple syrup, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In another bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chopped walnuts, if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Vegan
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