Flea Terminator Dog Treats Recipe

Whole wheat flour: Provides a hearty base for the treats and is rich in nutrients.

Rolled oats: Adds texture and fiber, making the treats more filling and nutritious.

Brewer's yeast: Known for its flea-repelling properties and adds a boost of B vitamins.

Chicken broth: Adds flavor and moisture to the dough, making the treats more palatable for dogs.

Garlic powder: Used in small amounts, it can help repel fleas. However, always consult with your vet before using garlic in dog treats.

Coconut oil: Adds healthy fats and helps bind the ingredients together.

When mixing the dough, make sure to combine the whole wheat flour, rolled oats, and brewer's yeast thoroughly before adding the wet ingredients. This ensures an even distribution of the dry ingredients, which helps in achieving a consistent texture throughout the treats. Additionally, when rolling out the dough, lightly flour the surface and the rolling pin to prevent sticking, making it easier to cut into desired shapes.

• whole wheat flour - Substitute with brown rice flour: Brown rice flour is a gluten-free alternative that still provides a good texture for dog treats.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes are a nutritious alternative that are also gluten-free and provide a similar texture.

• brewer's yeast - Substitute with nutritional yeast: Nutritional yeast offers a similar flavor profile and nutritional benefits, including B vitamins.

• chicken broth - Substitute with beef broth: Beef broth can provide a similar savory flavor and is often well-received by dogs.

• garlic powder - Substitute with turmeric powder: Turmeric is a safe and healthy alternative for dogs, offering anti-inflammatory benefits.

• melted coconut oil - Substitute with olive oil: Olive oil is a healthy fat that can be used in place of coconut oil, providing similar benefits and flavor.

• Allow the Flea Terminator Dog Treats to cool completely on a wire rack. This ensures they are firm and won't become soggy when stored.

• Once cooled, place the treats in an airtight container. Glass jars with tight-fitting lids or plastic containers with snap-on lids work best to maintain freshness.

• Store the container in a cool, dry place, away from direct sunlight. A pantry or cupboard is ideal. The treats will stay fresh for up to two weeks.

• For longer storage, consider freezing the treats. Place them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.

• Transfer the frozen treats to a resealable plastic freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.

• When ready to serve, remove the desired number of treats from the freezer and let them thaw at room temperature for about 15-20 minutes. Avoid microwaving as it can alter the texture and nutritional value.

• If you prefer, you can also warm the treats slightly in a low oven (about 200°F or 93°C) for a few minutes to bring back some of their original crunchiness before serving.

• Always check the treats for any signs of spoilage, such as mold or an off smell, before giving them to your dog. If in doubt, it's better to discard and make a fresh batch.

• Preheat your oven to 300°F (150°C). Place the leftover dog treats on a baking sheet and warm them for about 10 minutes. This will help restore their crunchiness without overcooking them.

• Use a toaster oven set to a low temperature, around 275°F (135°C). Place the treats inside for 8-10 minutes. This method is quick and efficient, perfect for small batches.

• If you prefer a microwave, place the treats on a microwave-safe plate. Heat them on low power for 20-30 seconds. Be cautious, as microwaving can make the treats soft rather than crunchy.

• For a more even reheating, use an air fryer. Set it to 300°F (150°C) and place the treats in the basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even warming.

• If you have a dehydrator, you can use it to reheat the treats. Set it to 135°F (57°C) and let the treats warm for about 30 minutes. This method helps maintain their texture and flavor.

• Oven: Used to bake the dog treats at the specified temperature of 350°F (175°C).

• Mixing bowl: Essential for combining the whole wheat flour, rolled oats, and brewer's yeast with the wet ingredients.

• Measuring cups: Necessary for accurately measuring the flour, oats, brewer's yeast, and chicken broth.

• Measuring spoons: Used to measure the garlic powder and melted coconut oil precisely.

• Rolling pin: Helps to roll out the dough to the desired thickness of about ¼ inch.

• Floured surface: Provides a non-stick area to roll out the dough without it sticking.

• Cookie cutters: Used to cut the dough into fun and desired shapes.

• Baking sheet: Holds the cut-out treats and allows them to bake evenly in the oven.

• Cooling rack: Allows the baked treats to cool completely before serving them to your dog.

Prepare ingredients ahead: Measure and set out all ingredients before starting to streamline the process.

Use a food processor: Quickly mix the dough by using a food processor instead of mixing by hand.

Preheat the oven early: Turn on the oven before you start mixing to save waiting time.

Line baking sheet: Use parchment paper to line the baking sheet for easy cleanup.

Batch baking: Make a double batch and freeze half for later to save time on future treat-making sessions.