Old Bay Grilled Chicken Wings Recipe

Chicken wings: The main protein for this dish, providing a juicy and tender base for the seasoning.

Old Bay seasoning: A unique blend of herbs and spices that adds a distinctive flavor to the wings.

Olive oil: Helps to coat the wings evenly with the seasoning and prevents them from sticking to the grill.

To achieve perfectly crispy chicken wings on the grill, make sure to pat the wings dry with paper towels before tossing them in olive oil and Old Bay seasoning. This will help remove excess moisture, allowing the seasoning to adhere better and the skin to crisp up nicely. Additionally, keep the grill lid closed while cooking to maintain a consistent temperature and ensure even cooking.

• chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor profile, making them a suitable alternative for grilling.

• old bay seasoning - Substitute with cajun seasoning: Cajun seasoning offers a similar blend of spices and heat, providing a comparable flavor to Old Bay.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it an excellent substitute for grilling.

• Allow the chicken wings to cool completely at room temperature before storing. This helps prevent condensation, which can make the wings soggy.
• Place the cooled wings in an airtight container or a resealable plastic bag. If using a bag, squeeze out as much air as possible to maintain freshness.
• Store the wings in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer.
• To freeze, lay the wings out on a baking sheet in a single layer and place in the freezer for about 1-2 hours. This prevents them from sticking together.
• Once the wings are frozen, transfer them to a resealable plastic bag or airtight container. Label the container with the date to keep track of their freshness.
• When ready to eat, thaw the wings in the refrigerator overnight. Reheat in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.
• For an extra burst of flavor, brush the wings with a bit more olive oil and sprinkle with additional old bay seasoning before reheating.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken wings on a baking sheet lined with aluminum foil or parchment paper.
  3. Cover the wings with another piece of aluminum foil to prevent them from drying out.
  4. Bake for 15-20 minutes, or until the wings are heated through and the skin is crispy.
  5. Remove from the oven and let rest for a couple of minutes before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Arrange the chicken wings in a single layer in the air fryer basket.
  3. Cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check to make sure the wings are heated through and the skin is crispy.
  5. Let them cool for a minute before enjoying.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the skillet.
  3. Place the chicken wings in the skillet and cover with a lid.
  4. Cook for about 5 minutes on each side, or until the wings are heated through and the skin is crispy.
  5. Remove from the skillet and let rest for a minute before serving.

• Microwave Method:

  1. Place the chicken wings on a microwave-safe plate.
  2. Cover the wings with a damp paper towel to keep them moist.
  3. Microwave on medium power for 2-3 minutes, checking halfway through.
  4. Ensure the wings are heated through. If not, continue microwaving in 30-second intervals.
  5. Let them sit for a minute before serving to allow the heat to distribute evenly.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the chicken wings on the grill.
  3. Grill for about 5 minutes on each side, or until the wings are heated through and the skin is crispy.
  4. Remove from the grill and let rest for a couple of minutes before serving.

• Grill: Essential for cooking the chicken wings to achieve that perfect char and crispy texture.

• Mixing bowl: Used to toss the chicken wings with olive oil and Old Bay seasoning, ensuring even coating.

• Tongs: Handy for flipping the wings on the grill without piercing the meat, which helps retain juices.

• Meat thermometer: Useful to check if the wings have reached the safe internal temperature of 165°F.

• Basting brush: Optional, but can be used to apply additional olive oil or seasoning while grilling.

• Serving platter: For presenting the wings once they are grilled and rested.

• Aluminum foil: Can be used to tent the wings while they rest, keeping them warm and juicy.

• Paper towels: For patting the chicken wings dry before seasoning, which helps achieve a crispier skin.

Pre-mix the seasoning: Combine old bay seasoning and olive oil in advance to save time when tossing the chicken wings.

Use a grill basket: A grill basket can help cook multiple chicken wings evenly and make flipping easier.

Preheat the grill: Ensure your grill is preheated to medium-high heat before starting to cook, reducing overall cooking time.

Batch cooking: If you have a large grill, cook all chicken wings at once to save time on multiple batches.

Resting time: Let the chicken wings rest for a few minutes after grilling to enhance flavor and juiciness.