Aperol Spritz Recipe

Prosecco: A sparkling white wine from Italy that adds effervescence and a touch of sweetness to the cocktail.

Aperol: An Italian aperitif with a unique blend of bitter and sweet flavors, essential for the distinctive taste of the spritz.

Soda water: Adds a refreshing fizz and lightens the drink.

Orange: A fresh slice used for garnish, adding a citrusy aroma and visual appeal.

To enhance the flavor of your Aperol Spritz, make sure to use well-chilled prosecco and Aperol. This ensures that the drink remains refreshingly cold without needing too much ice, which can dilute the flavors. Additionally, gently stir the mixture after adding the soda water to combine the ingredients without losing the carbonation. For an extra touch, consider using a blood orange slice for garnish to add a unique visual and flavor twist.

• prosecco - Substitute with cava: Cava is a Spanish sparkling wine that has a similar flavor profile and effervescence to prosecco.

• prosecco - Substitute with champagne: Champagne offers a more luxurious option with a slightly different taste but still provides the necessary bubbles.

• aperol - Substitute with campari: Campari is more bitter and has a deeper red color, but it can provide a similar bitter-sweet flavor.

• aperol - Substitute with select aperitivo: This Italian aperitif is slightly less bitter than Campari and closer to the flavor of Aperol.

• soda water - Substitute with tonic water: Tonic water adds a slight bitterness and sweetness, which can complement the other ingredients.

• soda water - Substitute with sparkling water: Sparkling water provides the same effervescence without altering the flavor profile.

• orange - Substitute with lemon: Lemon can provide a similar citrusy aroma and a slightly different but refreshing taste.

• orange - Substitute with grapefruit: Grapefruit offers a more bitter and tangy flavor, which can add an interesting twist to the drink.

• To store your Aperol Spritz, ensure you keep the prosecco and Aperol in their original bottles, tightly sealed, and refrigerated. This will maintain their effervescence and flavor.
• If you have leftover prosecco, use a wine stopper to keep it bubbly. Store it upright in the fridge.
• For the Aperol, simply reseal the bottle and store it in a cool, dark place, away from direct sunlight.
• Keep the soda water refrigerated to maintain its fizz. Use a bottle with a tight cap to prevent it from going flat.
• Store any unused orange slices in an airtight container or a resealable plastic bag in the refrigerator. They will stay fresh for up to 2-3 days.
• If you want to prepare the Aperol Spritz in advance, mix the Aperol and prosecco in a pitcher without the ice and soda water. Cover the pitcher with plastic wrap and refrigerate. Add the soda water and ice just before serving to maintain the drink's refreshing quality.
• Avoid freezing the Aperol Spritz as it can alter the texture and flavor of the prosecco and Aperol. Instead, chill the ingredients separately and mix them when ready to serve.

• Start by filling a wine glass with ice.
• Pour in the prosecco, followed by the aperol.
• Add a splash of soda water.
• Garnish with an orange slice.

• Wine glass: A large glass typically used for serving wine, perfect for showcasing the vibrant colors of the Aperol Spritz.

• Ice: Essential for chilling the drink and keeping it refreshingly cold.

• Jigger: A small measuring tool used to ensure precise amounts of prosecco and Aperol are poured.

• Bar spoon: A long-handled spoon used for gently stirring the ingredients together.

• Knife: Used for slicing the orange garnish.

• Cutting board: A surface for safely slicing the orange.

• Soda water bottle: Contains the soda water needed for a splash of fizz.

• Prosecco bottle: Contains the prosecco, the sparkling wine base of the cocktail.

• Aperol bottle: Contains the Aperol, the key ingredient that gives the drink its distinctive flavor and color.

Pre-chill ingredients: Keep your prosecco and aperol in the fridge so they are already cold when you start.

Use pre-cut garnishes: Slice your orange in advance and store in an airtight container.

Batch preparation: Mix larger quantities of prosecco and aperol in a pitcher, then pour into glasses as needed.

Ice ready: Have a tray of ice cubes ready to go in the freezer to quickly fill your glasses.

Efficient pouring: Use a jigger or measuring cup to quickly and accurately pour the prosecco and aperol.