Sausage Patties Air Fryer Recipe

Ground pork: The base of the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic taste.

Onion powder: Adds a hint of sweetness and complexity.

Paprika: Provides a smoky flavor and a touch of color.

To ensure your sausage patties are evenly cooked and have a nice, crispy exterior, avoid overcrowding the air fryer basket. Leave some space between each patty to allow hot air to circulate properly. If necessary, cook in batches.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture, making it a healthier alternative while still providing a similar taste profile.

• ground pork - Substitute with ground chicken: Ground chicken is another lean option that can easily absorb the flavors of the spices, offering a lighter version of the sausage patties.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, enhancing the overall taste of the patties.

• black pepper - Substitute with white pepper: White pepper has a slightly different heat profile but can still provide the necessary spiciness to the patties.

• garlic powder - Substitute with fresh garlic: Fresh garlic can offer a more robust and aromatic flavor, though you may need to use a bit more to match the intensity of garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a similar flavor and add a bit of texture to the patties.

• paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smoky flavor that enhances the overall taste of the sausage patties.

• Allow the sausage patties to cool completely before storing. This helps prevent condensation, which can make the patties soggy.
• Place the cooled patties in an airtight container or wrap them tightly in plastic wrap or aluminum foil. This helps maintain their freshness and prevents them from absorbing other odors in the fridge.
• Store the wrapped patties in the refrigerator for up to 3-4 days. For longer storage, consider freezing them.
• To freeze, place the patties on a baking sheet lined with parchment paper and freeze them for about 1-2 hours. This prevents them from sticking together.
• Once the patties are frozen solid, transfer them to a freezer-safe bag or container. Label the bag with the date to keep track of their freshness.
• When ready to use, thaw the patties in the refrigerator overnight. Reheat them in the air fryer at 375°F (190°C) for 3-4 minutes or until heated through.
• For a quick meal, you can also reheat the frozen patties directly in the air fryer. Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they are hot and crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to retain moisture. Heat for about 10-15 minutes or until they are warmed through. This method ensures even reheating without drying out the patties.

• Microwave Method: Place the sausage patties on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heated evenly. Be careful not to overheat, as this can make them rubbery.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the sausage patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until they are heated through. This method gives a nice, crispy exterior while keeping the inside juicy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the sausage patties in the air fryer basket in a single layer. Heat for 3-4 minutes, flipping halfway through. This method is quick and keeps the patties crispy.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage patties on a toaster oven tray. Heat for about 10 minutes, flipping halfway through. This method is convenient and effective for small batches.

• Air fryer: Used to cook the sausage patties evenly and quickly with hot air circulation.

• Mixing bowl: Used to combine the ground pork with the spices.

• Measuring spoons: Used to measure out the salt, black pepper, garlic powder, onion powder, and paprika accurately.

• Spatula: Used to flip the patties in the air fryer.

• Plate: Used to place the formed patties before cooking and to serve the cooked patties.

• Parchment paper: Optional, used to line the air fryer basket for easier cleanup.

• Meat thermometer: Optional, used to check the internal temperature of the patties to ensure they are fully cooked.

Pre-mix the spices: Combine the salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when mixing with the ground pork.

Batch prep patties: Form all the patties at once and store them in the fridge. This way, you can quickly cook them when needed.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup and to prevent sticking.

Check doneness early: Start checking the patties at the 6-minute mark to avoid overcooking and save time.