Indulge in the comforting flavors of a classic apple crumble. This delightful dessert combines tender, spiced apples with a buttery, oat-laden topping that bakes to golden perfection. Perfect for any occasion, this apple crumble is sure to become a family favorite.
Most of the ingredients for this apple crumble are common pantry staples. However, if you don't usually keep rolled oats or brown sugar on hand, you might need to pick them up at the supermarket. Rolled oats add a delightful texture to the crumble topping, while brown sugar provides a rich, caramel-like sweetness.
Ingredients For Apple Crumble Recipe
Apples: Fresh, peeled, cored, and sliced to provide the base of the crumble.
Lemon juice: Adds a touch of acidity to balance the sweetness of the apples.
Sugar: Sweetens the apple filling.
Cinnamon: Adds warm, spicy notes to the apple mixture.
Flour: Forms the base of the crumble topping.
Brown sugar: Adds a rich, molasses-like sweetness to the topping.
Butter: Cold and cubed, it creates a crumbly texture when mixed with the dry ingredients.
Rolled oats: Adds a hearty texture to the crumble topping.
Technique Tip for This Recipe
When preparing the apples, make sure to slice them evenly to ensure they cook uniformly. Tossing the apples in lemon juice not only adds a zesty flavor but also prevents them from browning. For the crumble topping, use a pastry cutter or your fingertips to blend the cold butter into the flour, brown sugar, and oats until the mixture resembles coarse crumbs. This ensures a perfect, crumbly texture.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness when baked, making them a good alternative.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and tanginess to balance the sweetness of the fruit.
sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note, though it may slightly alter the texture.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements baked fruits well.
flour - Substitute with almond flour: Almond flour provides a nutty flavor and is a gluten-free alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same quantity.
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can be used cold and solid for a crumbly texture.
rolled oats - Substitute with quinoa flakes: Quinoa flakes offer a similar texture and are a good gluten-free option.
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How To Store / Freeze This Dessert
Allow the apple crumble to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.
Transfer the cooled apple crumble to an airtight container. If you don't have one large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.
Store the apple crumble in the refrigerator for up to 4 days. The cold temperature will help maintain the texture and flavor of both the apples and the crumbly topping.
For longer storage, consider freezing the apple crumble. Wrap the entire baking dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
Alternatively, you can portion out the apple crumble into individual servings and store them in freezer-safe containers or resealable plastic bags. This makes it easier to reheat just the amount you need.
When you're ready to enjoy your frozen apple crumble, thaw it in the refrigerator overnight. This slow thawing process helps maintain the texture and prevents the apples from becoming mushy.
Reheat the thawed apple crumble in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help revive the crispiness of the topping.
If you're in a hurry, you can also reheat individual portions in the microwave. Place a serving on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
For an extra touch of freshness, consider adding a sprinkle of cinnamon or a dollop of whipped cream before serving your reheated apple crumble.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover apple crumble in an oven-safe dish. Cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes or until warmed through. Remove the foil for the last 5 minutes to re-crisp the topping.
Microwave Method: Transfer a portion of the apple crumble to a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious as the topping may not stay as crispy as when reheated in the oven.
Stovetop Method: Place the apple crumble in a skillet over low heat. Cover with a lid and heat for about 5-10 minutes, stirring occasionally to ensure even heating. This method helps maintain some of the topping's crispiness.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the apple crumble in an air fryer-safe dish. Heat for about 5-7 minutes, checking halfway through. This method can help re-crisp the topping effectively.
Best Tools for This Recipe
Oven: Used to bake the apple crumble at a consistent temperature of 350°F (175°C).
Mixing bowl: Needed to combine the sliced apples with lemon juice, sugar, and cinnamon.
Baking dish: The container where the apple mixture is transferred and baked.
Mixing bowl: Another bowl required to mix the flour, brown sugar, and oats.
Pastry cutter: Useful for cutting the cold butter into the flour mixture until it becomes crumbly.
Peeler: Used to peel the apples.
Apple corer: Helps in coring the apples efficiently.
Knife: Needed to slice the apples after peeling and coring.
Cutting board: Provides a safe surface to peel, core, and slice the apples.
Measuring cups: Essential for accurately measuring the ingredients like sugar, flour, and oats.
Measuring spoons: Used to measure smaller quantities like lemon juice and cinnamon.
Spatula: Helps in transferring the apple mixture to the baking dish and spreading the crumble topping evenly.
Cooling rack: Allows the baked apple crumble to cool slightly before serving.
How to Save Time on Making This Dessert
Prepare the filling: Slice and core the apples in advance, storing them in lemon water to prevent browning.
Use a food processor: Quickly mix the flour, brown sugar, and butter to create the crumble topping.
Pre-measure ingredients: Have all your ingredients measured and ready before you start.
Batch cooking: Double the recipe and freeze half for a quick dessert later.
Quick clean-up: Line your baking dish with parchment paper for easy clean-up.
Apple Crumble Recipe
Ingredients
Filling
- 6 Apples peeled, cored, and sliced
- 2 tablespoon Lemon Juice
- ½ cup Sugar
- 1 teaspoon Cinnamon
Topping
- 1 cup Flour
- ½ cup Brown Sugar
- ½ cup Butter cold and cubed
- ½ cup Rolled Oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples, lemon juice, sugar, and cinnamon. Transfer to a baking dish.
- In another bowl, mix the flour, brown sugar, and oats. Add the cold butter and mix until crumbly. Sprinkle over the apples.
- Bake for 45 minutes or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy!
Nutritional Value
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Suggested Appetizers and Main Courses
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