Garlic Sauce Recipe

Garlic: Provides a strong, pungent flavor that is the backbone of this sauce.

Olive oil: Adds a rich, smooth texture and helps to emulsify the sauce.

Lemon juice: Adds a fresh, tangy brightness that balances the garlic.

Salt: Enhances all the other flavors and brings the sauce together.

When blending the garlic for this sauce, make sure to start at a low speed and gradually increase to high. This helps to emulsify the olive oil and lemon juice with the garlic, creating a smoother and creamier texture. If the mixture seems too thick, you can add a teaspoon of water at a time until the desired consistency is achieved.

• 4 cloves peeled garlic - Substitute with 2 teaspoon garlic powder: Garlic powder provides a similar flavor profile and is a convenient alternative when fresh garlic is not available.

• 4 cloves peeled garlic - Substitute with 2 teaspoon minced garlic: Minced garlic offers a similar taste and texture, making it a good substitute for fresh garlic cloves.

• ½ cup olive oil - Substitute with ½ cup avocado oil: Avocado oil has a similar consistency and a mild flavor that works well in sauces.

• ½ cup olive oil - Substitute with ½ cup grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it a suitable alternative to olive oil.

• 1 tablespoon freshly squeezed lemon juice - Substitute with 1 tablespoon lime juice: Lime juice provides a similar acidity and citrus flavor, making it a good substitute for lemon juice.

• 1 tablespoon freshly squeezed lemon juice - Substitute with 1 tablespoon white wine vinegar: White wine vinegar offers a comparable tanginess and acidity, suitable for replacing lemon juice.

• ¼ teaspoon salt - Substitute with ¼ teaspoon sea salt: Sea salt has a similar flavor and can be used interchangeably with regular salt.

• ¼ teaspoon salt - Substitute with ¼ teaspoon kosher salt: Kosher salt has a similar taste and texture, making it a good alternative to regular salt.

• Allow the garlic sauce to cool completely before storing. This ensures that condensation doesn't form inside the container, which could affect the texture and flavor.
• Transfer the sauce to an airtight container. Glass jars or BPA-free plastic containers work best to maintain the freshness of the garlic and olive oil.
• Store the container in the refrigerator. The sauce will keep well for up to one week, retaining its creamy texture and robust flavor.
• For longer storage, consider freezing the sauce. Pour the garlic sauce into ice cube trays for easy portioning. Once frozen, transfer the cubes to a zip-top freezer bag.
• Label the bag with the date to keep track of freshness. Frozen garlic sauce can last up to three months.
• When ready to use, thaw the desired amount in the refrigerator overnight or at room temperature for a few hours. Stir well before serving to restore its creamy consistency.
• Avoid reheating the sauce in the microwave, as this can alter the flavor and texture. Instead, let it come to room temperature naturally or warm it gently in a saucepan over low heat.

• Gently warm the garlic sauce in a small saucepan over low heat. Stir continuously to prevent the olive oil from separating. This method ensures the sauce remains creamy and smooth.

• For a quick reheat, microwave the garlic sauce in a microwave-safe bowl. Heat in 10-second intervals, stirring in between to maintain the sauce's consistency and prevent overheating.

• If you prefer a more controlled reheating process, use a double boiler. Place the garlic sauce in a heatproof bowl over a pot of simmering water. Stir occasionally until the sauce is warmed through. This gentle method helps preserve the delicate flavors of the lemon juice and garlic.

• To add a touch of freshness, mix in a small amount of freshly squeezed lemon juice or a dash of olive oil after reheating. This can revive the flavors and enhance the overall taste of the garlic sauce.

• If the garlic sauce has thickened too much during storage, whisk in a teaspoon of warm water or olive oil while reheating. This will help restore its original creamy texture.

• Blender: Used to blend the garlic, olive oil, lemon juice, and salt until smooth and creamy.

• Mixing bowl: Used to transfer the blended garlic sauce for serving.

• Measuring cup: Used to measure the olive oil accurately.

• Measuring spoon: Used to measure the lemon juice and salt accurately.

• Peeler: Used to peel the garlic cloves before blending.

• Knife: Used to trim the ends of the garlic cloves if necessary.

Pre-mince the garlic: Mince the garlic ahead of time and store it in the fridge to save a few minutes.

Use a food processor: A food processor can blend the ingredients faster than a blender.

Measure ingredients in advance: Pre-measure the olive oil, lemon juice, and salt to streamline the process.

Make in bulk: Double or triple the recipe and store extra garlic sauce in the fridge for future use.