Garlic Butter Recipe

Butter: Softened unsalted butter is the base of this recipe, providing a rich and creamy texture.

Garlic: Minced garlic adds a robust and aromatic flavor that is essential for garlic butter.

Parsley: Fresh parsley brings a fresh, herbaceous note that complements the garlic.

Salt: A small amount of salt enhances the flavors of the other ingredients.

Black pepper: Black pepper adds a subtle heat and depth to the butter.

When mincing garlic, use a microplane or garlic press to achieve a finer texture, which will blend more seamlessly into the butter. This ensures a more even distribution of flavor throughout the garlic butter.

• unsalted butter - Substitute with olive oil: Olive oil provides a rich, smooth texture and a slightly different but pleasant flavor profile.

• unsalted butter - Substitute with margarine: Margarine can mimic the creamy texture of butter and is often used as a dairy-free alternative.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it is less pungent and more concentrated.

• minced garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the butter well.

• chopped fresh parsley - Substitute with dried parsley: Dried parsley can be used in smaller quantities to provide a similar herbaceous note.

• chopped fresh parsley - Substitute with cilantro: Cilantro offers a fresh, slightly citrusy flavor that can add a unique twist.

• salt - Substitute with soy sauce: Soy sauce can add a salty, umami flavor, though it will also add a bit of moisture.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different mineral flavor.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile that is less pungent.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and a different spice note, though it is more intense.

• To keep your garlic butter fresh and flavorful, store it in an airtight container or wrapped tightly in plastic wrap in the refrigerator. It will stay good for up to two weeks.
• For longer storage, consider freezing. Wrap the garlic butter log in a layer of plastic wrap followed by a layer of aluminum foil. This double wrapping helps prevent freezer burn.
• Label the wrapped garlic butter with the date before placing it in the freezer. It can be frozen for up to three months.
• When you're ready to use the frozen garlic butter, simply slice off the amount you need and return the rest to the freezer. No need to thaw the entire log.
• For convenience, you can also portion the garlic butter into individual servings before freezing. Use an ice cube tray to create small, easy-to-use portions. Once frozen, transfer the garlic butter cubes to a freezer-safe bag.
• If you prefer a softer texture, allow the garlic butter to sit at room temperature for about 10-15 minutes before using. This makes it easier to spread on bread or vegetables.
• Always use a clean utensil to scoop out the garlic butter to avoid contamination and extend its shelf life.

• Preheat your oven to 350°F (175°C). Place the garlic butter log on a baking sheet lined with parchment paper. Bake for 5-7 minutes until it begins to melt and becomes fragrant.

• Slice the garlic butter log into discs and place them on top of freshly cooked vegetables, steak, or bread. The residual heat from the food will gently melt the butter, infusing it with flavor.

• For a quick method, microwave the garlic butter log on a microwave-safe plate. Heat on medium power in 10-second intervals until softened but not completely melted.

• Melt the garlic butter in a small saucepan over low heat. Stir occasionally until fully melted, then drizzle over pasta, seafood, or grilled vegetables.

• If using the garlic butter for soups or stews, simply add a slice directly into the hot liquid. Stir until fully incorporated for a rich, buttery flavor boost.

• Toast slices of baguette or ciabatta in a skillet over medium heat. Once toasted, spread the softened garlic butter on top and let it melt into the bread for a delicious garlic bread experience.

• Mixing bowl: Use this to combine the softened butter, minced garlic, chopped parsley, salt, and black pepper.

• Spatula: This will help you mix the ingredients thoroughly in the mixing bowl.

• Garlic press: If you prefer, you can use this to mince the garlic cloves quickly and efficiently.

• Chopping board: Essential for chopping the fresh parsley and mincing the garlic.

• Chef's knife: Use this for chopping the parsley and mincing the garlic cloves.

• Measuring spoons: These will help you measure out the salt, black pepper, and parsley accurately.

• Plastic wrap: Use this to shape the garlic butter mixture into a log and wrap it tightly.

• Refrigerator: Necessary for chilling the garlic butter log for at least 1 hour before use.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing fresh cloves.

Soften butter quickly: Cut the butter into small cubes and let it sit at room temperature for faster softening.

Prepare in bulk: Make a larger batch of garlic butter and freeze in portions for future use.

Use a food processor: Combine all ingredients in a food processor for a quicker and more uniform mixture.

Pre-chop parsley: Chop and store fresh parsley in the fridge to have it ready for various recipes.