Lavender Simple Syrup Recipe

Water: The base liquid for the syrup, used to dissolve the sugar and infuse the lavender flavor.

Sugar: Provides the sweetness and helps to preserve the syrup.

Dried lavender: Adds a fragrant and floral note to the syrup, making it unique and aromatic.

When making simple syrup, ensure that the sugar is fully dissolved before adding the dried lavender. This will create a clear and smooth syrup. To intensify the lavender flavor, you can lightly crush the dried lavender with a mortar and pestle before adding it to the mixture. This helps release the essential oils, giving your syrup a more robust aroma and taste.

• water - Substitute with rose water: Adds a floral note similar to lavender, enhancing the aromatic profile.

• sugar - Substitute with honey: Provides a natural sweetness and a slightly floral flavor that complements the lavender.

• dried lavender - Substitute with dried rosemary: Offers a different but pleasant herbal note, though less floral.

• Ensure your lavender simple syrup is completely cooled before storing. This prevents condensation from forming inside the container, which could dilute the syrup and affect its flavor.

• Use an airtight container, such as a glass bottle or jar, to store the syrup. This helps maintain its freshness and prevents any unwanted flavors from seeping in.

• Label the container with the date you made the syrup. This will help you keep track of its shelf life, which is typically up to one month when stored in the refrigerator.

• For longer storage, consider freezing the syrup. Pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container. This allows you to thaw only the amount you need, reducing waste.

• When ready to use, thaw the desired number of syrup cubes in the refrigerator or at room temperature. Avoid microwaving, as this can alter the flavor and consistency of the syrup.

• If you notice any changes in color, smell, or taste, it's best to discard the syrup. Freshness is key to maintaining the delicate flavor of lavender.

• For an extra touch of flavor, consider adding a splash of lemon juice or a few sprigs of fresh lavender to the syrup before freezing. This can enhance the aromatic qualities when you thaw and use it later.

• Pour the lavender simple syrup into a small saucepan.
• Heat over low heat, stirring occasionally, until the syrup is warm. Be careful not to let it boil.
• Alternatively, you can microwave the syrup in a microwave-safe container for 15-20 seconds. Stir and check the temperature, repeating if necessary.
• For a more controlled reheating, place the syrup in a heatproof bowl and set it over a pot of simmering water, creating a double boiler. Stir gently until warmed through.

• Saucepan: Use this to combine the water and sugar, and to simmer the lavender mixture.

• Wooden spoon: Ideal for stirring the sugar and water until the sugar is dissolved.

• Strainer: Necessary for straining the lavender out of the syrup once it has cooled.

• Bottle: Store the finished syrup in this container to keep it fresh in the refrigerator.

• Measuring cup: Use this to accurately measure the water and sugar.

• Measuring spoons: Essential for measuring the dried lavender precisely.

Pre-measure ingredients: Measure out water, sugar, and dried lavender before starting to streamline the process.

Use an electric kettle: Boil the water in an electric kettle to speed up the initial heating.

Simmer with a lid: Cover the saucepan while simmering to maintain heat and reduce cooking time.

Cool quickly: Place the saucepan in a cold water bath to cool the syrup faster before straining.

Batch preparation: Double the recipe and store extra syrup for future use, saving time on repeated preparations.