Chicken Murphy Recipe

Chicken breasts: Boneless and skinless, these are the main protein component of the dish.

Potatoes: Cubed, they add a hearty texture and absorb the flavors of the sauce.

Green bell pepper: Sliced, it adds a fresh, slightly bitter flavor.

Red bell pepper: Sliced, it brings a sweet and vibrant taste.

Yellow bell pepper: Sliced, it adds a mild and slightly sweet flavor.

Onion: Sliced, it provides a savory base for the dish.

Garlic: Minced, it adds a pungent and aromatic depth.

White wine: Used to deglaze the pan and add complexity to the sauce.

Chicken broth: Adds moisture and enhances the savory flavors.

Hot cherry peppers: Sliced, they add a spicy kick to the dish.

Olive oil: Used for browning the chicken and sautéing the vegetables.

When browning the chicken in the skillet, make sure not to overcrowd the pan. Overcrowding can cause the chicken to steam rather than brown, which will affect the overall flavor and texture of the dish. Brown the chicken in batches if necessary to ensure each piece gets a nice, golden crust.

• boneless, skinless chicken breasts - Substitute with boneless, skinless turkey breasts: Turkey breasts have a similar texture and flavor profile, making them a suitable replacement for chicken.

• potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor and a slightly sweeter taste, adding a unique twist to the dish.

• green bell pepper - Substitute with poblano pepper: Poblano peppers provide a mild heat and a rich flavor, which can enhance the overall taste of the dish.

• red bell pepper - Substitute with roasted red peppers: Roasted red peppers have a smoky flavor that can add depth to the recipe.

• yellow bell pepper - Substitute with orange bell pepper: Orange bell peppers have a similar sweetness and crunch, making them an excellent alternative.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions, which can add a subtle complexity to the dish.

• garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though it will provide a less intense flavor. Use about ⅛ teaspoon of garlic powder for each clove of garlic.

• white wine - Substitute with chicken broth: Chicken broth can replace white wine if you prefer not to use alcohol. It will still add depth and flavor to the dish.

• chicken broth - Substitute with vegetable broth: Vegetable broth is a good alternative for those looking to make the dish vegetarian or if chicken broth is unavailable.

• hot cherry peppers - Substitute with jalapeño peppers: Jalapeño peppers provide a similar level of heat and can be used as a substitute for hot cherry peppers.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil in cooking.

• Allow the Chicken Murphy to cool to room temperature before storing. This helps prevent condensation, which can make the dish soggy.

• Transfer the chicken and vegetables to an airtight container. Make sure to include some of the sauce to keep the dish moist.

• Label the container with the date so you can keep track of its freshness.

• Store the container in the refrigerator if you plan to consume the dish within 3-4 days.

• For longer storage, place the container in the freezer. Chicken Murphy can be frozen for up to 3 months without significant loss of flavor or texture.

• When ready to reheat, thaw the Chicken Murphy in the refrigerator overnight if frozen.

• Reheat the dish in a skillet over medium heat, adding a splash of chicken broth or white wine to refresh the sauce.

• Alternatively, you can reheat in the oven. Preheat the oven to 350°F (175°C), place the Chicken Murphy in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.

• For a quicker option, microwave individual portions. Place the Chicken Murphy in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power in 1-minute intervals, stirring in between, until hot.

• Always check the internal temperature of the chicken to ensure it reaches at least 165°F (74°C) before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Place the Chicken Murphy in an oven-safe dish, cover it with aluminum foil to retain moisture, and heat for about 20-25 minutes until the chicken is warmed through and the potatoes and bell peppers are tender.

• Stovetop Method: Heat a skillet over medium heat and add a splash of chicken broth or white wine to prevent sticking. Add the Chicken Murphy and cover the skillet with a lid. Stir occasionally and heat for about 10-15 minutes until everything is heated through.

• Microwave Method: Place the Chicken Murphy in a microwave-safe dish. Cover it with a microwave-safe lid or plastic wrap, leaving a small corner open to vent. Microwave on medium power for 3-4 minutes, stirring halfway through. Continue heating in 1-minute intervals until the chicken and vegetables are hot.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the Chicken Murphy in the air fryer basket in a single layer. Heat for about 10-12 minutes, shaking the basket halfway through to ensure even heating.

• Sous Vide Method: If you have a sous vide machine, set it to 140°F (60°C). Place the Chicken Murphy in a vacuum-sealed bag or a zip-lock bag using the water displacement method. Submerge the bag in the water bath and heat for about 45 minutes to an hour. This method ensures the chicken remains juicy and the vegetables retain their texture.

• Oven: Used to bake the chicken and ensure it is cooked through.

• Skillet: Essential for browning the chicken and sautéing the vegetables.

• Tongs: Handy for turning the chicken breasts while browning them.

• Cutting board: Provides a safe surface for cutting the chicken, potatoes, bell peppers, and onion.

• Chef's knife: Necessary for slicing the vegetables and cubing the potatoes.

• Measuring cups: Used to measure the white wine, chicken broth, and olive oil accurately.

• Wooden spoon: Useful for stirring the vegetables and sauce in the skillet.

• Garlic press: Convenient for mincing the garlic cloves.

• Baking dish: If you prefer, you can transfer the chicken and vegetables to a baking dish before placing it in the oven.

• Aluminum foil: Optional, but can be used to cover the skillet or baking dish to retain moisture while baking.

• Oven mitts: Important for safely handling the hot skillet or baking dish when removing it from the oven.

Pre-cut vegetables: Buy pre-sliced bell peppers, onions, and garlic to save chopping time.

Parboil potatoes: Parboil the potatoes for a few minutes before adding them to the skillet to reduce cooking time.

Use one-pan method: Cook the chicken and vegetables in the same skillet to minimize cleanup.

Pre-measure liquids: Measure out the white wine and chicken broth ahead of time for quick addition.

Batch cooking: Double the recipe and freeze half for a quick meal later.