Hot Beef Sandwiches Recipe

Beef roast: Thinly sliced beef roast is the star of this dish, providing a rich and savory flavor.

Beef broth: Adds moisture and enhances the beefy taste of the sandwich filling.

Onion: Sliced onions are sautéed until soft, adding sweetness and depth to the sandwich.

Bell pepper: Sliced bell peppers provide a slight crunch and a burst of color.

Hoagie rolls: These sturdy rolls hold up well to the hearty filling and melted cheese.

Provolone cheese: Melts beautifully over the beef mixture, adding a creamy and tangy element.

Butter: Used to sauté the onions and bell peppers, adding richness to the dish.

When slicing the beef roast, ensure it is slightly chilled. This makes it easier to achieve thin, even slices. Additionally, sauté the onions and bell peppers until they are caramelized for a deeper, richer flavor.

• beef roast - Substitute with pork roast: Pork roast can provide a similar texture and flavor profile when thinly sliced, making it a good alternative for those who prefer pork over beef.

• beef broth - Substitute with chicken broth: Chicken broth can be used as a lighter alternative, though it will slightly alter the flavor. For a more robust substitute, use vegetable broth.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions, which can add a different but pleasant taste to the sandwich.

• bell pepper - Substitute with poblano pepper: Poblano peppers provide a slightly spicier and smokier flavor, adding a new dimension to the sandwich.

• hoagie rolls - Substitute with baguette: A baguette offers a similar crusty exterior and soft interior, making it a suitable replacement for hoagie rolls.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella has a similar melting quality and mild flavor, making it a good alternative to provolone.

• butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, providing a different but complementary flavor.

• Allow the beef mixture to cool completely before storing. This helps prevent condensation, which can make the hoagie rolls soggy.
• For storing in the refrigerator:
  • Place the cooled beef mixture in an airtight container.
  • Store the hoagie rolls separately in a resealable plastic bag or airtight container.
  • Keep the provolone cheese slices in their original packaging or wrap them tightly in plastic wrap.
  • Store all components in the refrigerator for up to 3-4 days.
• For freezing:
  • Wrap each hoagie roll individually in aluminum foil or plastic wrap to prevent freezer burn.
  • Place the wrapped rolls in a resealable freezer bag or airtight container.
  • Store the beef mixture in a separate airtight container or freezer bag.
  • Label the containers with the date to keep track of freshness.
  • Freeze the beef mixture and hoagie rolls for up to 2-3 months.
• Reheating instructions:
  • For refrigerated beef mixture:
    • Reheat in a skillet over medium heat until warmed through.
    • Alternatively, microwave in a microwave-safe dish, stirring occasionally.
  • For frozen beef mixture:
    • Thaw in the refrigerator overnight.
    • Reheat using the same methods as for refrigerated beef mixture.
  • For refrigerated hoagie rolls:
    • Warm in the oven at 350°F (175°C) for about 5 minutes or until slightly crispy.
  • For frozen hoagie rolls:
    • Thaw at room temperature for about 1 hour.
    • Warm in the oven at 350°F (175°C) for about 5-10 minutes.
• Assembling after storage:
  • Fill the warmed hoagie rolls with the reheated beef mixture.
  • Top with provolone cheese slices.
  • If desired, place the assembled sandwiches back in the oven at 350°F (175°C) for a few minutes until the cheese is melted and bubbly.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each hot beef sandwich in aluminum foil to keep the bread from drying out.
  3. Place the wrapped sandwiches on a baking sheet.
  4. Heat in the oven for about 15-20 minutes, or until the beef is warmed through and the cheese is melted.

• Microwave Method:

  1. Place the hot beef sandwich on a microwave-safe plate.
  2. Cover with a damp paper towel to maintain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. If needed, continue microwaving in 30-second intervals until the beef is hot and the cheese is melted.

• Stovetop Method:

  1. Preheat a skillet over medium heat.
  2. Wrap the hot beef sandwich in aluminum foil.
  3. Place the wrapped sandwich in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes on each side, or until the beef is warmed through and the cheese is melted.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Wrap the hot beef sandwich in aluminum foil.
  3. Place the wrapped sandwich in the toaster oven.
  4. Heat for about 10-15 minutes, or until the beef is hot and the cheese is melted.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Wrap the hot beef sandwich in aluminum foil.
  3. Place the wrapped sandwich in the air fryer basket.
  4. Heat for about 5-7 minutes, or until the beef is hot and the cheese is melted.

• Skillet: Used to melt butter and cook onions, bell peppers, and beef slices.

• Oven: Preheated to 350°F (175°C) to bake the hoagie rolls with the beef mixture and cheese.

• Baking sheet: Used to place the hoagie rolls for baking.

• Knife: Essential for slicing the beef roast, onion, and bell pepper.

• Cutting board: Provides a safe surface for slicing the ingredients.

• Spatula: Useful for stirring the onions, bell peppers, and beef slices in the skillet.

• Measuring cup: Used to measure the beef broth accurately.

• Tongs: Handy for handling the beef slices and filling the hoagie rolls.

• Oven mitts: Important for safely handling the hot baking sheet when removing it from the oven.

Pre-slice the beef: Ask your butcher to thinly slice the beef roast for you to save prep time.

Use pre-sliced veggies: Buy pre-sliced onions and bell peppers from the store to cut down on chopping time.

Simmer in advance: Prepare the beef mixture ahead of time and store it in the fridge. Reheat when ready to assemble.

Preheat the oven early: Turn on the oven while you’re preparing the beef mixture so it’s ready to go.

Use foil for easy cleanup: Line the baking sheet with aluminum foil to make cleanup a breeze.