Russian Tea Recipe

Instant tea powder: This is a powdered form of tea that dissolves quickly in hot water, providing a convenient base for the tea mix.

Tang orange drink mix: A powdered drink mix that adds a citrusy flavor and a bit of sweetness to the tea.

Sugar: Adds sweetness to balance the tanginess of the orange drink mix and the spices.

Ground cinnamon: A warm spice that adds depth and a comforting aroma to the tea.

Ground cloves: A strong spice that complements the cinnamon and adds a hint of complexity to the flavor profile.

When mixing the instant tea powder and tang orange drink mix, ensure they are evenly distributed to avoid clumping. Use a whisk or a sifter for a smoother blend. This will help the sugar and spices integrate better, giving you a consistent flavor in every cup.

• instant tea powder - Substitute with loose leaf black tea: Brew strong black tea and let it cool. This will provide a richer flavor compared to instant tea powder.

• tang orange drink mix - Substitute with orange juice concentrate: Orange juice concentrate will give a more natural and fresh orange flavor.

• sugar - Substitute with honey: Honey adds a different depth of sweetness and a slight floral note.

• ground cinnamon - Substitute with cinnamon sticks: Simmering cinnamon sticks in the tea will infuse it with a warm, spicy flavor.

• ground cloves - Substitute with whole cloves: Whole cloves can be simmered in the tea for a more intense and aromatic clove flavor.

• First, ensure that your Russian tea mix is stored in an airtight container. This will keep the flavors fresh and prevent any moisture from seeping in.

• Place the container in a cool, dry place, away from direct sunlight. A pantry or a kitchen cabinet works perfectly.

• If you want to extend the shelf life, consider storing the mix in the refrigerator. The cooler temperature helps maintain the spices' potency and the tea powder's freshness.

• For long-term storage, you can freeze the Russian tea mix. Use a freezer-safe container or zip-top freezer bags. Make sure to remove as much air as possible before sealing.

• Label the container or bag with the date of preparation. This helps you keep track of its freshness.

• When you're ready to use the frozen mix, simply let it come to room temperature. This ensures that the tea powder and spices dissolve properly when mixed with hot water.

• Always use a clean, dry spoon to scoop out the mix. This prevents any moisture from contaminating the remaining Russian tea mix.

• If you notice any clumping or changes in texture, give the mix a good stir or shake before using. This helps redistribute the ingredients evenly.

• Enjoy your Russian tea with a slice of lemon or a dash of honey for an extra burst of flavor!

• for a quick and easy method, simply mix 2-3 teaspoons of the Russian tea mix with a cup of hot water. Stir well and enjoy immediately.
• if you prefer a more robust flavor, heat water in a saucepan until it reaches a gentle simmer. Add the Russian tea mix and stir until fully dissolved. Pour into your favorite mug and savor the warmth.
• for a richer experience, use a milk frother to blend the Russian tea mix with hot water. This will create a frothy, café-style beverage that feels indulgent.
• for a crowd, boil a kettle of water and keep it hot in a thermos. Set up a tea station with the Russian tea mix and let guests mix their own cups to their desired strength.
• for a twist, mix the Russian tea mix with hot apple cider instead of water. This adds a delightful, fruity dimension to the drink.
• if you have a microwave, heat a cup of water until hot, then stir in the Russian tea mix. This is perfect for a quick fix when you're short on time.
• for a creamy version, heat milk or a non-dairy alternative in a saucepan until steaming, then mix in the Russian tea mix. This creates a comforting, latte-like beverage.

• Mixing bowl: A large container used to combine and mix all the ingredients thoroughly.

• Measuring cups: Essential for accurately measuring the instant tea powder, tang orange drink mix, and sugar.

• Measuring spoons: Necessary for precisely measuring the ground cinnamon and ground cloves.

• Airtight container: Used to store the mixed tea powder to keep it fresh and prevent moisture from getting in.

• Spoon: Useful for mixing the ingredients together in the bowl and for scooping the tea mix when serving.

• Kettle: Used to boil water for serving the tea.

• Cup: The vessel in which you will mix the tea powder with hot water to serve.

Pre-measure ingredients: Measure out the instant tea powder, tang orange drink mix, sugar, ground cinnamon, and ground cloves in advance to save time when mixing.

Batch preparation: Double or triple the recipe to have a larger batch ready for future use, reducing the need for frequent preparation.

Use a large mixing bowl: A larger bowl allows for easier and quicker mixing of all ingredients.

Label containers: Clearly label your airtight container with the mix name and instructions for quick reference.