Singapore Sling Cocktail Recipe

Gin: A clear, distilled spirit with a predominant flavor of juniper berries, providing a strong and aromatic base for the cocktail.

Cherry heering: A Danish cherry liqueur that adds a rich, fruity flavor and a deep red color to the drink.

Cointreau: An orange-flavored triple sec liqueur that adds a sweet and citrusy note.

Benedictine: A herbal liqueur made from a blend of 27 herbs and spices, adding complexity and depth to the cocktail.

Pineapple juice: Provides a sweet and tropical flavor, balancing the stronger spirits in the drink.

Lime juice: Adds a tart and refreshing citrus element to the cocktail.

Grenadine: A sweet and red syrup made from pomegranate juice, adding color and a hint of sweetness.

Angostura bitters: A concentrated bitters made from herbs and spices, adding a subtle complexity to the drink.

Pineapple slice: Used as a garnish, adding a tropical touch and visual appeal.

Maraschino cherry: A sweet, preserved cherry used as a garnish, adding a pop of color and a sweet finish.

When shaking the cocktail shaker, make sure to shake vigorously for at least 10-15 seconds. This ensures that the ingredients are well-mixed and that the pineapple juice creates a nice frothy texture, which is a signature characteristic of a well-made Singapore Sling.

• gin - Substitute with vodka: Vodka has a neutral flavor that can mimic the base spirit without altering the overall taste profile too much.

• cherry heering - Substitute with cherry brandy: Cherry brandy provides a similar cherry flavor and sweetness, making it a good alternative.

• cointreau - Substitute with triple sec: Triple sec is another orange-flavored liqueur that can replace cointreau without significantly changing the flavor.

• benedictine - Substitute with yellow chartreuse: Yellow chartreuse has a similar herbal complexity, making it a suitable substitute for benedictine.

• pineapple juice - Substitute with orange juice: Orange juice can provide a similar fruity sweetness, though the flavor will be slightly different.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, making it a good alternative.

• grenadine - Substitute with pomegranate juice: Pomegranate juice can provide a similar sweetness and color, though it may be less syrupy.

• angostura bitters - Substitute with orange bitters: Orange bitters can add a different but complementary layer of complexity to the cocktail.

• pineapple slice - Substitute with orange slice: An orange slice can serve as a visually appealing and flavorful garnish.

• maraschino cherry - Substitute with fresh cherry: A fresh cherry can provide a more natural and less sweet garnish option.

• To store the Singapore Sling cocktail, first ensure you have a clean, airtight container. This will help maintain the freshness and prevent any unwanted flavors from seeping in.
• Pour the mixed cocktail into the container, leaving a little space at the top to allow for expansion if you plan to freeze it.
• Seal the container tightly and label it with the date. This will help you keep track of how long it has been stored.
• Place the container in the refrigerator if you plan to consume the cocktail within the next 2-3 days. The flavors will remain vibrant and fresh during this period.
• If you wish to store the Singapore Sling for a longer period, consider freezing it. Place the sealed container in the freezer, where it can be stored for up to 1 month.
• When ready to serve, remove the cocktail from the refrigerator or freezer. If frozen, allow it to thaw in the refrigerator for a few hours or overnight.
• Once thawed, give the cocktail a good shake or stir to ensure all ingredients are well mixed again.
• Pour the Singapore Sling over fresh ice in a highball glass.
• Garnish with a fresh pineapple slice and a maraschino cherry to enhance the presentation and flavor.

• Pour the Singapore Sling into a heat-resistant glass or mug.
• Place the glass in a bowl of warm water for a gentle, even reheating. This method helps maintain the integrity of the cocktail without diluting it.
• Alternatively, you can use a microwave-safe container. Heat the cocktail on low power for 10-15 seconds, then stir gently. Repeat if necessary, but be cautious to avoid overheating.
• For a more controlled approach, use a double boiler. Place the cocktail in the top part of the double boiler and gently heat over simmering water, stirring occasionally until it reaches the desired temperature.
• If you prefer a cold Singapore Sling, simply add fresh ice cubes and stir well to refresh the drink.

• Cocktail shaker: Used to mix the ingredients thoroughly with ice to chill and blend the flavors.

• Ice: Essential for chilling the cocktail and ensuring it is served cold.

• Highball glass: The serving glass for the cocktail, typically tall and narrow.

• Strainer: Used to strain the mixed cocktail from the shaker into the highball glass, keeping the ice in the shaker.

• Jigger: A measuring tool to ensure precise amounts of each ingredient are used.

• Bar spoon: Useful for stirring if needed and for placing garnishes.

• Knife: Used to slice the pineapple for garnish.

• Cutting board: A surface to safely cut the pineapple slice for garnish.

• Maraschino cherry: Used as a garnish to add a touch of sweetness and visual appeal.

Pre-measure ingredients: Measure and organize gin, cherry heering, cointreau, benedictine, pineapple juice, lime juice, and grenadine in advance to streamline the process.

Use pre-cut garnishes: Have pineapple slices and maraschino cherries ready to go for quick garnishing.

Batch mix: If making multiple servings, mix larger quantities of the cocktail ingredients in a pitcher and shake individual servings as needed.

Chill glasses: Keep your highball glasses in the freezer so they’re ready to use, saving time on chilling.