90 Second Breakfast Keto Bread Recipe

Almond flour: A low-carb flour alternative made from finely ground almonds.

Melted butter: Adds richness and moisture to the bread.

Egg: Provides structure and helps bind the ingredients together.

Baking powder: A leavening agent that helps the bread rise.

Salt: Enhances the flavor of the bread.

When mixing the almond flour, melted butter, and egg in the microwave-safe bowl, ensure that the butter is fully incorporated and the batter is smooth. This will help achieve an even texture in the final bread. Additionally, if you prefer a more uniform shape, you can use a small, round ramekin instead of a bowl.

• almond flour - Substitute with coconut flour: Coconut flour is also low in carbs and keto-friendly. Use 1 tablespoon of coconut flour for every 3 tablespoon of almond flour, and consider adding an extra egg to maintain moisture.

• melted butter - Substitute with coconut oil: Coconut oil is a good dairy-free alternative that provides healthy fats. Use the same amount as you would butter.

• egg - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoon of water and let it sit for a few minutes to thicken. This works as a vegan alternative to eggs.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar to replace ½ teaspoon of baking powder. This combination will provide the same leavening effect.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile, which some people prefer for its taste and health benefits.

• Allow the keto bread to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap the bread tightly in plastic wrap or place it in an airtight container to maintain freshness.
• Store the wrapped bread in the refrigerator for up to 5 days. This helps keep the bread firm and ready for quick reheating.
• For longer storage, place the wrapped bread in a freezer-safe bag or container. Label it with the date to keep track of its freshness.
• Freeze the bread for up to 3 months. When ready to use, thaw it in the refrigerator overnight or at room temperature for a few hours.
• Reheat the bread by toasting it in a toaster or warming it in a microwave for 15-20 seconds. This restores its texture and makes it taste freshly made.
• For added flavor, consider reheating the bread in a skillet with a little butter or olive oil. This gives it a crispy exterior and enhances its taste.
• If you plan to use the bread for sandwiches or toast, slice it before freezing. This makes it easier to grab just the amount you need without thawing the entire loaf.

• For a quick and easy method, microwave the bread on a microwave-safe plate for about 15-20 seconds. This will warm it up without making it too dry.
• If you prefer a crispier texture, toast the slices in a toaster or toaster oven for 1-2 minutes. This will give the bread a delightful crunch.
• For a more even reheating, preheat your oven to 350°F (175°C) and place the bread on a baking sheet. Heat for about 5-7 minutes until warmed through.
• To retain moisture while reheating, wrap the bread in aluminum foil and place it in a preheated oven at 350°F (175°C) for 5-7 minutes.
• For a gourmet touch, lightly butter the slices and pan-fry them on medium heat for 1-2 minutes on each side until golden brown. This adds a rich flavor and a crispy exterior.

• Microwave-safe bowl: This is where you'll mix all your ingredients and microwave the bread. It needs to be safe for microwave use to avoid any hazards.

• Microwave: Essential for cooking the bread in just 90 seconds. Make sure it's set to high power.

• Measuring spoons: These will help you measure out the almond flour, melted butter, and baking powder accurately.

• Fork or whisk: Useful for mixing the ingredients together thoroughly to ensure an even texture.

• Knife: Needed to slice the bread once it's cooked and slightly cooled.

• Plate: For serving the sliced bread once it's ready.

Pre-measure ingredients: Measure and prepare almond flour, melted butter, and other ingredients the night before to save time in the morning.

Use a microwave-safe mug: Mix all ingredients directly in a microwave-safe mug to reduce cleanup time.

Batch prep dry mix: Combine and store the dry ingredients like almond flour and baking powder in small containers for quick access.

Melt butter in microwave: Melt the butter in the microwave to save time instead of using the stove.

Quick cooling: Place the bread on a cooling rack immediately after microwaving to speed up the cooling process.