Air Fryer Salmon Nuggets Recipe

Salmon fillet: A rich, flavorful fish that is the star of this recipe. Make sure to remove the skin before cutting into nugget-sized pieces.

Panko breadcrumbs: These Japanese-style breadcrumbs give the nuggets a light, crispy coating.

Salt: Enhances the natural flavors of the salmon and other ingredients.

Black pepper: Adds a mild heat and depth of flavor to the coating.

Garlic powder: Provides a savory, aromatic flavor that complements the salmon.

Paprika: Adds a subtle smokiness and a touch of color to the breadcrumb mixture.

Eggs: Used to help the breadcrumbs adhere to the salmon pieces.

To achieve an extra crispy texture for your salmon nuggets, consider double-coating them. After the initial dip in the beaten eggs and breadcrumb mixture, repeat the process by dipping them again in the eggs and then the breadcrumbs. This additional layer will give your nuggets a more substantial crunch when cooked in the air fryer.

• salmon fillet - Substitute with cod fillet: Cod has a similar texture and mild flavor, making it a good alternative for salmon nuggets.

• panko breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crunchy texture and can be a gluten-free option.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper has a similar heat level but a slightly different flavor profile, which can add a unique twist.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in the same quantity.

• paprika - Substitute with chili powder: Chili powder adds a bit more heat and complexity, making the nuggets more flavorful.

• beaten eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the fish and adds a slight tanginess.

• Allow the salmon nuggets to cool completely at room temperature before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled nuggets in an airtight container. If stacking them, separate layers with parchment paper to maintain their crispiness.
• Store the container in the refrigerator. The salmon nuggets will stay fresh for up to 3 days.
• For longer storage, arrange the cooled nuggets on a baking sheet in a single layer and freeze them for about 1-2 hours. This initial freezing step prevents them from sticking together.
• Once frozen, transfer the nuggets to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to enjoy, reheat the frozen nuggets in the air fryer at 375°F (190°C) for 5-7 minutes, or until heated through and crispy. No need to thaw beforehand.
• For an extra burst of flavor, serve the reheated nuggets with a side of lemon wedges or your favorite dipping sauce.

• Preheat your air fryer to 350°F (175°C). Place the leftover salmon nuggets in the basket in a single layer. Cook for 3-5 minutes, flipping halfway through, until they are heated through and regain their crispiness.

• For a quick oven method, preheat your oven to 375°F (190°C). Arrange the salmon nuggets on a baking sheet lined with parchment paper. Bake for 8-10 minutes, flipping once, until they are hot and crispy.

• If you prefer using a microwave, place the salmon nuggets on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to avoid overcooking.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the salmon nuggets in the skillet and cook for 2-3 minutes on each side until they are warmed through and crispy.

• To reheat in a toaster oven, preheat to 375°F (190°C). Place the salmon nuggets on the toaster oven tray. Heat for 5-7 minutes, flipping halfway, until they are hot and crispy.

• Air fryer: Essential for cooking the salmon nuggets to a crispy perfection without deep frying.

• Cutting board: Provides a stable surface for cutting the salmon fillet into nugget-sized pieces.

• Sharp knife: Necessary for precisely cutting the salmon fillet.

• Mixing bowl: Used for combining the panko breadcrumbs with the seasonings.

• Small bowl: Ideal for beating the eggs before dipping the salmon pieces.

• Tongs: Useful for flipping the salmon nuggets halfway through the cooking process.

• Measuring spoons: Ensures accurate measurement of salt, black pepper, garlic powder, and paprika.

• Plate: Handy for holding the coated salmon nuggets before placing them in the air fryer.

• Non-stick spray: Helps prevent the salmon nuggets from sticking to the air fryer basket.

Prepare ingredients in advance: Cut the salmon fillet and mix the breadcrumb mixture ahead of time to streamline the cooking process.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup and to prevent sticking.

Batch cooking: Cook multiple batches of salmon nuggets at once and store them in the fridge or freezer for quick reheating.

Preheat the air fryer: Ensure the air fryer is preheated to save cooking time and achieve even crispiness.

Organize your workspace: Arrange all ingredients and tools within reach to avoid unnecessary delays.