Egg Cream Recipe

Milk: Cold whole milk is essential for the creamy base of the drink.

Chocolate syrup: Adds the rich, chocolatey flavor to the beverage.

Seltzer: Provides the fizzy, frothy texture that makes this drink unique.

To achieve the perfect froth in your egg cream, ensure that both the whole milk and seltzer are as cold as possible. This will help the drink maintain its refreshing texture and enhance the overall experience. Stirring the chocolate syrup vigorously with the milk before adding the seltzer ensures a smooth blend and prevents any syrup from settling at the bottom.

• cold whole milk - Substitute with almond milk: Almond milk provides a similar creamy texture and is a good alternative for those who are lactose intolerant or prefer a plant-based option.

• cold whole milk - Substitute with oat milk: Oat milk has a neutral flavor and creamy consistency that closely mimics whole milk, making it a suitable substitute.

• chocolate syrup - Substitute with cocoa powder and sugar: Mixing cocoa powder with a bit of sugar and water can create a homemade chocolate syrup that works well in the recipe.

• chocolate syrup - Substitute with carob syrup: Carob syrup is a naturally sweet alternative that can replace chocolate syrup, especially for those avoiding caffeine.

• cold seltzer - Substitute with club soda: Club soda has a similar effervescence and can be used interchangeably with seltzer in the recipe.

• cold seltzer - Substitute with sparkling water: Sparkling water provides the same fizzy texture and can be used as a direct substitute for seltzer.

• To keep your egg cream fresh, store the whole milk in the coldest part of your refrigerator, ideally at a temperature below 40°F (4°C). This ensures the milk remains fresh and safe to consume.

• The chocolate syrup should be stored in a cool, dry place. If you prefer, you can refrigerate it after opening to maintain its quality and extend its shelf life.

• Seltzer should be kept in a cool, dark place to maintain its carbonation. Once opened, store it in the refrigerator to keep it fizzy for as long as possible.

• For the best flavor and texture, it's recommended to prepare the egg cream fresh each time. However, if you need to store it, pour it into an airtight container and refrigerate for up to 24 hours. Note that the drink may lose some of its frothiness.

• If you wish to freeze the egg cream, pour it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to enjoy a chilled, slushy version of the drink later. Keep in mind that freezing may alter the texture slightly.

• When ready to enjoy, thaw the frozen egg cream cubes in the refrigerator or blend them for a frosty treat. Add a splash of fresh seltzer to restore some of the original frothiness.

• Always use clean utensils and containers to avoid contamination and ensure the highest quality of your stored egg cream.

• Pour the egg cream into a microwave-safe glass or mug.
• Heat in the microwave on medium power for 10-15 seconds. Be cautious not to overheat as it can alter the texture.
• Stir gently to redistribute the chocolate syrup and milk.
• Alternatively, pour the egg cream into a small saucepan.
• Warm over low heat, stirring constantly to maintain the frothy texture.
• Once warmed to your liking, pour back into a tall glass and enjoy immediately.

• Tall glass: A tall glass is essential for mixing and serving the egg cream, allowing enough space for the frothy seltzer to expand.

• Spoon: A spoon is used to stir the milk and chocolate syrup vigorously to ensure they are well mixed.

• Measuring cup: A measuring cup helps to accurately measure the milk and seltzer, ensuring the correct proportions for the recipe.

• Measuring spoons: Measuring spoons are used to measure the chocolate syrup precisely, ensuring the right amount of sweetness and flavor.

• Seltzer bottle: A seltzer bottle is used to pour the cold seltzer into the glass, adding the necessary fizz to the drink.

Use pre-chilled ingredients: Keep your milk and seltzer in the fridge so they are already cold when you start.

Measure ahead: Pre-measure the milk and chocolate syrup to save time during preparation.

Stir efficiently: Use a small whisk or a frother to mix the chocolate syrup into the milk quickly and thoroughly.

Pour seltzer slowly: Adding the seltzer slowly helps maintain the frothiness without spilling.