Vietnamese Iced Coffee Recipe

Vietnamese coffee: A strong and flavorful coffee that is essential for this recipe.

Sweetened condensed milk: Adds a rich and creamy sweetness to the coffee.

Boiling water: Used to brew the coffee.

Ice cubes: Chills the coffee, making it a refreshing iced beverage.

To achieve the perfect Vietnamese coffee, ensure you use coarsely ground beans. This allows the water to flow through at the right speed, extracting optimal flavor. When adding sweetened condensed milk, make sure it's at room temperature so it blends smoothly with the hot coffee. Stir thoroughly to create a harmonious blend before adding ice cubes. This ensures the coffee is evenly sweetened and maintains a consistent flavor as it cools.

• ground vietnamese coffee - Substitute with dark roast coffee: Dark roast coffee has a similar bold and rich flavor profile, making it a suitable replacement.

• ground vietnamese coffee - Substitute with espresso: Espresso provides a strong and concentrated coffee flavor, which can mimic the intensity of Vietnamese coffee.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can replicate the sweetness and creaminess of sweetened condensed milk.

• sweetened condensed milk - Substitute with coconut milk and sugar: Coconut milk adds a unique flavor and, when sweetened, can serve as a dairy-free alternative.

• boiling water - Substitute with hot milk: Hot milk can add a creamy texture and enhance the richness of the coffee.

• boiling water - Substitute with hot almond milk: For a dairy-free option, hot almond milk can provide a nutty flavor and smooth texture.

• ice cubes - Substitute with coffee ice cubes: Using coffee ice cubes prevents the drink from becoming diluted as the ice melts.

• ice cubes - Substitute with frozen milk cubes: Frozen milk cubes can keep the drink cold while adding a creamy texture as they melt.

• Allow the coffee to cool to room temperature before storing. This prevents condensation, which can dilute the flavor.
• Transfer the cooled coffee into an airtight container. Mason jars or any container with a tight seal work best to preserve the aroma and taste.
• Store the container in the refrigerator. The coffee can stay fresh for up to 3 days when properly refrigerated.
• If you prefer to freeze the coffee, pour it into ice cube trays. This way, you can pop out a few cubes whenever you crave a refreshing Vietnamese iced coffee.
• Once frozen, transfer the coffee cubes into a freezer-safe bag or container. This method prevents freezer burn and keeps the coffee tasting fresh.
• When ready to enjoy, simply add the coffee cubes to a glass, pour in some fresh brewed coffee, and mix with sweetened condensed milk.
• For an extra burst of flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon before freezing the coffee cubes.

• Pour the leftover Vietnamese iced coffee into a small saucepan.
• Heat the coffee over low heat, stirring occasionally to ensure even warming.
• Once the coffee is warm, pour it back into a glass.
• Add fresh ice cubes to the glass to restore the chilled effect.
• Stir well to combine the flavors again.

Alternatively:

• Pour the leftover Vietnamese iced coffee into a microwave-safe mug.
• Microwave on medium power for 30 seconds to 1 minute, checking and stirring halfway through.
• Once warmed, pour the coffee back into a glass.
• Add fresh ice cubes to the glass.
• Stir well to blend the flavors.

For a quick fix:

• Simply add fresh ice cubes to the leftover Vietnamese iced coffee and stir well.
• This method won't warm the coffee but will refresh its chilled nature.

• Vietnamese coffee filter: A specialized filter used to brew Vietnamese coffee, allowing hot water to slowly drip through the coffee grounds.

• Glass: A container to hold the brewed coffee and sweetened condensed milk mixture.

• Spoon: Used to stir the coffee and condensed milk together.

• Kettle: Used to boil water for brewing the coffee.

• Measuring spoons: Used to measure the exact amount of ground Vietnamese coffee and sweetened condensed milk.

• Ice cube tray: Used to make ice cubes that will be added to the coffee.

Pre-brew the coffee: Brew a larger batch of Vietnamese coffee in advance and store it in the fridge. This way, you can quickly assemble your iced coffee whenever you want.

Use coffee ice cubes: Freeze leftover brewed coffee in ice cube trays. This prevents your iced coffee from getting diluted as the ice melts.

Condensed milk prep: Pre-mix sweetened condensed milk with a small amount of brewed coffee and store it in the fridge. This will save you time when you need to make your drink quickly.