Nutella Stuffed French Toast Recipe

Bread: The base of the French toast, any type of bread will work, but thicker slices are ideal.

Nutella: A creamy hazelnut spread with cocoa that adds a rich, sweet flavor to the French toast.

Eggs: Used to create the custard mixture that coats the bread.

Milk: Helps to thin out the egg mixture and adds a creamy texture.

Vanilla extract: Adds a hint of sweetness and depth of flavor to the custard mixture.

Ground cinnamon: Provides a warm, spicy note that complements the sweetness of the Nutella.

Butter: Used to cook the French toast, giving it a golden brown, crispy exterior.

When spreading nutella on the bread, make sure to apply an even layer all the way to the edges to ensure every bite is filled with that delicious chocolate-hazelnut flavor. Additionally, when dipping the sandwiches in the egg mixture, let them soak for a few seconds to absorb more of the custard, which will make the French toast extra rich and creamy.

• bread - Substitute with brioche: Brioche is richer and more flavorful, adding a luxurious texture to the French toast.

• nutella - Substitute with almond butter: Almond butter provides a nutty flavor and is a healthier alternative with less sugar.

• eggs - Substitute with flax eggs: Flax eggs are a great vegan alternative and help bind the French toast similarly to regular eggs.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that still provides a creamy texture.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other warm spices, adding a more complex flavor.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor and is great for frying.

• Allow the Nutella Stuffed French Toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled French toast in an airtight container or wrap each sandwich individually in plastic wrap or aluminum foil.
• Store the wrapped French toast in the refrigerator for up to 3 days. For longer storage, consider freezing.
• To freeze, place the wrapped French toast in a single layer on a baking sheet and freeze until solid, about 1-2 hours. This prevents them from sticking together.
• Once frozen, transfer the French toast to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to eat, reheat the French toast directly from the freezer. You can use a toaster oven, conventional oven, or skillet. For the oven, preheat to 350°F (175°C) and bake for 10-15 minutes or until heated through.
• If using a skillet, heat over medium-low heat and cook the French toast for about 3-5 minutes per side, or until warmed through.
• For a crispier texture, consider reheating in a toaster oven or under the broiler for a few minutes.
• Serve the reheated Nutella Stuffed French Toast with maple syrup, fresh berries, or a dusting of powdered sugar for an extra touch of sweetness.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover Nutella Stuffed French Toast on a baking sheet lined with parchment paper. Cover the French toast loosely with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes, or until heated through. This method helps maintain the crispy exterior while ensuring the Nutella inside is warm and gooey.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the skillet. Place the French toast in the skillet and cook for about 2-3 minutes per side, or until heated through. This method is quick and helps retain the original texture of the French toast.

• Microwave Method: Place the French toast on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for about 30-45 seconds, or until heated through. This method is the fastest but may result in a slightly softer texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the French toast on the toaster oven rack or a small baking sheet. Heat for about 5-7 minutes, or until warmed through. This method is great for maintaining the crispiness of the French toast.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until warmed through. This method ensures a crispy exterior while keeping the Nutella inside perfectly melty.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the French toast to a golden brown.

• Whisk: A kitchen utensil used for blending ingredients smoothly. Perfect for mixing the egg, milk, vanilla extract, and cinnamon together.

• Bowl: A round, deep dish used for mixing ingredients. Necessary for holding and mixing the egg mixture.

• Spatula: A broad, flat, flexible blade used to mix, spread, and lift food. Ideal for flipping the French toast in the skillet.

• Butter knife: A knife with a blunt edge used for spreading butter or other spreads. Useful for spreading Nutella on the bread slices.

• Measuring cups: Tools used to measure the volume of liquid or bulk solid cooking ingredients. Needed for measuring milk.

• Measuring spoons: Tools used to measure small quantities of ingredients. Necessary for measuring vanilla extract and ground cinnamon.

• Plate: A flat dish used for serving food. Used to serve the finished French toast.

• Fork: A utensil with several narrow tines used for eating or serving food. Handy for whisking the egg mixture and eating the French toast.

Prepare the filling: Spread Nutella on the bread slices the night before and store them in an airtight container.

Efficient dipping: Mix the egg mixture in a shallow dish for quicker dipping.

Preheat the skillet: Heat the butter in the skillet while assembling the sandwiches to save time.

Batch cooking: Cook multiple sandwiches at once if your skillet is large enough.

Quick cleanup: Line your workspace with parchment paper to minimize mess when spreading Nutella.