Air Fryer Baked Potatoes Recipe

Russet potatoes: These are the best choice for baking due to their starchy texture, which results in a fluffy interior.

Olive oil: Used to coat the potatoes, helping to crisp up the skin and add a subtle flavor.

Salt: Enhances the natural flavor of the potatoes and helps to create a deliciously crispy skin.

When preparing russet potatoes for this recipe, make sure to choose medium-sized ones for even cooking. After washing and drying, pierce each potato several times with a fork to allow steam to escape, which helps in achieving a fluffy interior. Rubbing the potatoes with olive oil not only adds flavor but also helps in creating a crispy skin. Sprinkling with salt enhances the taste and aids in the crisping process. Ensure the potatoes are placed in the air fryer basket without touching each other to allow hot air to circulate evenly. Turning them halfway through the cooking time ensures they cook uniformly. If they are not tender after the initial cooking time, an additional 5 minutes should do the trick.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly sweeter, but they can be baked similarly in an air fryer.

• russet potatoes - Substitute with red potatoes: Red potatoes have a creamier texture and thinner skin, making them a good alternative for baking.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great substitute for olive oil in air frying.

• olive oil - Substitute with canola oil: Canola oil is another neutral oil with a high smoke point, suitable for air frying and baking.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor, but it works just as well for seasoning.

• salt - Substitute with kosher salt: Kosher salt has larger grains and a purer flavor, making it a good alternative for seasoning baked potatoes.

• Allow the baked potatoes to cool completely before storing. This prevents condensation, which can make the potatoes soggy.
• Wrap each potato individually in aluminum foil or plastic wrap to maintain their texture and flavor.
• Place the wrapped potatoes in an airtight container or a resealable plastic bag. This helps to keep them fresh and prevents them from absorbing other odors in the fridge.
• Store the potatoes in the refrigerator for up to 5 days. They can be reheated in the air fryer at 350°F (175°C) for 5-10 minutes or until heated through.
• For longer storage, freeze the baked potatoes. First, wrap them in plastic wrap and then in aluminum foil to prevent freezer burn.
• Label the wrapped potatoes with the date before placing them in the freezer. They can be frozen for up to 3 months.
• To reheat frozen potatoes, thaw them in the refrigerator overnight. Reheat in the air fryer at 350°F (175°C) for 10-15 minutes or until heated through.
• For a quicker option, you can microwave the frozen potatoes on a microwave-safe plate. Use the defrost setting or heat in 1-minute intervals until warmed through.

• Preheat your air fryer to 350°F (175°C). Place the leftover baked potatoes in the basket, ensuring they are not touching. Heat for 5-10 minutes until warmed through and crispy on the outside.
• Wrap each potato in a damp paper towel and microwave on high for 2-3 minutes. Check for warmth and repeat in 1-minute intervals if necessary.
• Preheat your oven to 375°F (190°C). Place the potatoes directly on the oven rack or on a baking sheet. Bake for 15-20 minutes until heated through.
• Slice the potatoes in half and place them cut-side down in a skillet with a bit of olive oil. Heat over medium heat for 5-7 minutes until the cut sides are crispy and the insides are warm.
• For a quick reheat, cut the potatoes into chunks and sauté in a pan with some butter or olive oil over medium heat for 5-7 minutes, stirring occasionally until heated through.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for achieving crispy baked potatoes.

• Fork: Used to pierce the potatoes several times to allow steam to escape during cooking.

• Bowl: Handy for mixing the potatoes with olive oil and salt before placing them in the air fryer.

• Tongs: Useful for turning the potatoes halfway through the cooking time without burning your hands.

• Knife: Can be used to check the doneness of the potatoes by piercing them to see if they are tender.

• Measuring spoon: Ensures you use the correct amount of olive oil and salt for seasoning the potatoes.

• Paper towels: Used for drying the potatoes after washing them to ensure they crisp up nicely in the air fryer.

Preheat while prepping: Preheat your air fryer while washing and drying the potatoes to save time.

Pierce efficiently: Use a fork to pierce all potatoes at once, rather than one by one.

Oil and salt together: Mix olive oil and salt in a bowl, then rub the mixture on the potatoes to ensure even coating.

Batch cooking: If your air fryer is large enough, cook more potatoes at once to save time for future meals.

Check doneness early: Start checking for doneness at 30 minutes to avoid overcooking and save time.