This BBQ Chicken Pizza is a delightful twist on the classic pizza, combining the smoky flavors of bbq sauce with tender chicken breast and melty mozzarella cheese. Perfect for a quick weeknight dinner or a fun weekend meal, this pizza is sure to become a family favorite.
If you don't usually keep pizza dough or bbq sauce at home, you'll need to pick these up at the supermarket. Fresh cilantro and red onion might also be items you don't have on hand, so make sure to add them to your shopping list.
Ingredients For BBQ Chicken Pizza Recipe
Pizza dough: The base of your pizza, providing the structure and texture.
Bbq sauce: Adds a smoky, tangy flavor to the pizza.
Cooked chicken breast: Provides protein and a hearty texture.
Mozzarella cheese: Melts beautifully, adding a creamy, cheesy layer.
Red onion: Adds a slight crunch and a bit of sharpness.
Cilantro: Fresh herb that adds a burst of flavor and color.
Technique Tip for This Recipe
When rolling out the pizza dough, ensure it is evenly stretched to avoid any thin spots that might burn. Use a light dusting of flour to prevent sticking, and if the dough resists stretching, let it rest for a few minutes to relax the gluten. This will make it easier to achieve your desired thickness without tearing.
Suggested Side Dishes
Alternative Ingredients
pizza dough - Substitute with cauliflower crust: For a gluten-free and lower-carb option.
bbq sauce - Substitute with buffalo sauce: For a spicier and tangier flavor profile.
cooked chicken breast - Substitute with rotisserie chicken: For a quicker and more flavorful option.
mozzarella cheese - Substitute with cheddar cheese: For a sharper and more robust flavor.
red onion - Substitute with green onions: For a milder and slightly sweeter taste.
cilantro - Substitute with basil: For a different herbaceous note that complements the pizza well.
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How to Store / Freeze This Recipe
Allow the BBQ Chicken Pizza to cool completely at room temperature before storing. This prevents condensation from forming inside the storage container, which can make the crust soggy.
For short-term storage, place the pizza slices in an airtight container or wrap them tightly with plastic wrap. Store in the refrigerator for up to 3-4 days.
If you plan to freeze the pizza, first flash-freeze the slices. Lay them on a baking sheet lined with parchment paper and place in the freezer for about 1-2 hours, or until the slices are firm.
Once the slices are firm, wrap each one individually with aluminum foil or plastic wrap. This helps to prevent freezer burn and keeps the slices from sticking together.
Place the wrapped slices in a freezer-safe bag or airtight container. Label with the date and store in the freezer for up to 2 months.
When ready to enjoy, reheat the pizza slices directly from the freezer. Preheat your oven to 375°F (190°C). Place the slices on a baking sheet and bake for 10-15 minutes, or until the crust is crispy and the cheese is melted.
Alternatively, you can reheat the slices in a microwave. Place a slice on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking frequently to avoid overcooking.
For an extra crispy crust, consider reheating the pizza slices in a skillet. Heat the skillet over medium heat and place the slice in the skillet. Cover with a lid and cook for 5-7 minutes, or until the crust is crispy and the toppings are heated through.
How to Reheat Leftovers
Oven Method: Preheat your oven to 375°F (190°C). Place the leftover BBQ chicken pizza on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly. This method ensures the pizza retains its original texture and flavor.
Skillet Method: Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover with a lid. Heat for about 5-7 minutes, or until the cheese is melted and the crust is crispy. This method gives you a crispy bottom and gooey top, almost like it was freshly baked.
Microwave with Water Method: Place a microwave-safe cup of water in the microwave alongside your pizza slice. Heat on high for 1-2 minutes. The steam from the water helps keep the crust from becoming too chewy while reheating the cheese and toppings evenly.
Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the pizza slice directly on the rack or on a piece of aluminum foil. Heat for 5-10 minutes, or until the cheese is melted and the crust is crispy. This method is quick and efficient, perfect for a single slice.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pizza slice in the air fryer basket and heat for 3-5 minutes. The air fryer will give you a crispy crust and perfectly melted cheese, making it taste almost as good as new.
Best Tools for This Recipe
Oven: Preheat to 475°F (245°C) to bake the pizza until the crust is golden and the cheese is bubbly.
Rolling pin: Roll out the pizza dough to your desired thickness on a floured surface.
Baking sheet: Place the rolled-out dough on this to bake the pizza.
Pizza stone: An alternative to a baking sheet, it helps achieve a crispier crust.
Flour: Used on the surface to prevent the dough from sticking while rolling it out.
Spatula: Spread the BBQ sauce evenly over the dough.
Knife: Thinly slice the red onion and chop the cilantro.
Cutting board: Provides a surface for slicing the red onion and chopping the cilantro.
Measuring cup: Measure out the BBQ sauce, shredded chicken, mozzarella cheese, and red onion.
Mixing bowl: Optional, for mixing the shredded chicken with BBQ sauce before spreading it on the dough.
Oven mitts: Protect your hands when placing the pizza in the oven and removing it once baked.
Pizza cutter: Slice the pizza into serving pieces after baking.
How to Save Time on Making This Recipe
Pre-cook the chicken: Use rotisserie chicken or pre-cooked chicken breast to save time on cooking and shredding.
Use pre-made dough: Opt for store-bought pizza dough to skip the dough-making process.
Pre-slice ingredients: Have your red onion and cilantro pre-sliced and ready to go.
Batch prep: Prepare multiple pizza bases and toppings in advance, then freeze for quick assembly later.
Quick bake: Use a pizza stone or preheated baking sheet to reduce baking time and achieve a crispy crust faster.
BBQ Chicken Pizza
Ingredients
Main Ingredients
- 1 unit Pizza dough
- 1 cup BBQ sauce
- 1 cup Cooked chicken breast, shredded
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Red onion, thinly sliced
- 0.25 cup Cilantro, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the BBQ sauce evenly over the dough.
- Top with shredded chicken, mozzarella cheese, and red onion slices.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from oven and sprinkle with chopped cilantro before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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