Chicken Satay Skewers Recipe

Chicken breast: Cut into strips, this is the main protein for the skewers.

Soy sauce: Adds a salty and savory flavor to the marinade.

Fish sauce: Provides a unique umami taste that is essential in Southeast Asian cooking.

Brown sugar: Adds a touch of sweetness to balance the flavors.

Turmeric: Gives the dish its vibrant yellow color and earthy flavor.

Ground coriander: Adds a citrusy and slightly sweet flavor to the marinade.

Coconut milk: Provides a rich and creamy texture to the marinade.

Peanut butter: Used in the peanut sauce, it adds a creamy and nutty flavor.

Lime juice: Adds a fresh and tangy flavor to the dish.

Garlic: Minced, it adds a pungent and aromatic flavor to the marinade.

When marinating the chicken, ensure that each strip is evenly coated with the marinade. This can be achieved by using your hands to massage the marinade into the chicken or by placing the mixture in a resealable plastic bag and shaking it gently. For an even deeper flavor, let the chicken marinate overnight in the refrigerator. When threading the chicken onto the skewers, leave a small gap between each piece to ensure even cooking. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

• chicken breast - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable alternative for chicken in skewers.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar umami flavor.

• fish sauce - Substitute with Worcestershire sauce: Worcestershire sauce provides a similar depth of flavor and umami, though it is slightly less pungent.

• brown sugar - Substitute with honey: Honey adds sweetness and a slight floral note, making it a good alternative to brown sugar.

• turmeric - Substitute with curry powder: Curry powder contains turmeric along with other spices, providing a similar color and flavor.

• ground coriander - Substitute with cumin: Cumin has a warm, earthy flavor that can complement the other spices in the recipe.

• coconut milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, though it will be less creamy.

• peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a good substitute for peanut butter.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, making it a suitable alternative to lime juice.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though it is more concentrated, so use less.

• Allow the chicken skewers to cool completely before storing. This helps to prevent condensation, which can make the chicken soggy.
• Place the cooled chicken skewers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. This will help to maintain their flavor and prevent them from drying out.
• Store the chicken skewers in the refrigerator if you plan to consume them within 3-4 days. This ensures that they remain fresh and safe to eat.
• For longer storage, place the wrapped chicken skewers in a freezer-safe bag or container. Label the container with the date to keep track of how long they have been stored.
• When ready to reheat, thaw the chicken skewers in the refrigerator overnight if they were frozen. This gradual thawing helps to maintain the texture and flavor.
• Reheat the chicken skewers in the oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through. You can also reheat them on the grill or in a skillet for a few minutes on each side.
• Serve the reheated chicken skewers with fresh peanut sauce and lime wedges to enhance their flavor and presentation.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken skewers on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the skewers with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until the chicken is warmed through.
  5. Serve immediately with peanut sauce and lime wedges.

• Microwave Method:

  1. Place the chicken skewers on a microwave-safe plate.
  2. Cover with a damp paper towel to keep the chicken moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. Let it sit for a minute before serving with peanut sauce and lime wedges.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or coconut oil to the pan.
  3. Place the chicken skewers in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes, turning occasionally, until the chicken is warmed through.
  5. Serve hot with peanut sauce and lime wedges.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the chicken skewers in the air fryer basket in a single layer.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Serve immediately with peanut sauce and lime wedges.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the chicken skewers on the grill.
  3. Grill for about 5 minutes, turning occasionally, until the chicken is warmed through.
  4. Serve hot with peanut sauce and lime wedges.

• Mixing bowl: Use this to combine the soy sauce, fish sauce, brown sugar, turmeric, ground coriander, and coconut milk to create the marinade.

• Whisk: This will help you thoroughly mix the marinade ingredients together until they are well combined.

• Cutting board: Essential for cutting the chicken breast into strips.

• Knife: Use a sharp knife to cut the chicken breast into even strips for the skewers.

• Measuring spoons: These will ensure you add the correct amounts of soy sauce, fish sauce, brown sugar, turmeric, and ground coriander.

• Measuring cup: Use this to measure out the coconut milk accurately.

• Skewers: Thread the marinated chicken onto these before grilling. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

• Grill: Preheat this to medium-high heat for cooking the chicken skewers.

• Tongs: These are useful for turning the skewers on the grill to ensure even cooking.

• Small bowl: Use this to mix the peanut butter and lime juice for the peanut sauce.

• Garlic press: This will help you mince the garlic clove efficiently.

• Serving platter: Arrange the cooked chicken skewers on this for serving.

• Lime wedges: These are for serving alongside the chicken skewers to add a fresh burst of flavor.

Marinate in advance: Prepare the marinade and chicken the night before to save time on the day of cooking.

Use pre-cut chicken: Buy pre-cut chicken strips to skip the slicing step.

Pre-soak skewers: Soak wooden skewers in water while marinating the chicken to prevent burning.

Batch grilling: Grill multiple skewers at once to reduce cooking time.

Quick peanut sauce: Use store-bought peanut sauce if you're in a hurry.