Chicken Sliders Recipe

Ground chicken: The main protein for the sliders, providing a lean and flavorful base.

Breadcrumbs: Helps bind the patties together and adds a slight crunch.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a touch of heat and depth to the flavor.

Olive oil: Used for cooking the patties, giving them a nice sear and additional flavor.

Slider buns: The perfect size buns to serve the chicken patties, making them easy to handle and eat.

When forming the patties, make sure to press them slightly thinner in the center. This helps them cook evenly and prevents them from puffing up in the middle. Additionally, chilling the patties in the refrigerator for about 15-20 minutes before cooking can help them hold their shape better during the cooking process.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a great alternative for chicken in sliders.

• ground chicken - Substitute with ground beef: Ground beef provides a richer flavor and can be used if you prefer a more traditional slider taste.

• breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs are lighter and crispier, offering a different texture while still helping to bind the mixture.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a unique flavor and texture to the sliders, and they also help bind the ingredients together.

• salt - Substitute with soy sauce: Soy sauce can add a depth of flavor and umami, while also providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties, making it a suitable alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a healthy and versatile substitute.

• slider buns - Substitute with Hawaiian rolls: Hawaiian rolls are slightly sweet and soft, providing a delicious contrast to the savory sliders.

• slider buns - Substitute with mini bagels: Mini bagels offer a chewy texture and can be a fun and unique alternative to traditional slider buns.

• Allow the chicken patties to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume the sliders within 3-4 days. For longer storage, consider freezing.
• To freeze, arrange the patties on a baking sheet lined with parchment paper, ensuring they do not touch. Freeze until solid, about 1-2 hours.
• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the patties in the refrigerator overnight. Reheat in a skillet over medium heat or in an oven preheated to 350°F until warmed through.
• For added flavor, consider reheating with a splash of olive oil or a brush of your favorite barbecue sauce.
• Assemble the sliders with fresh slider buns and your choice of toppings like lettuce, tomato, or cheese for a delightful meal.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken sliders on a baking sheet lined with parchment paper.
  3. Cover the sliders with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until the patties are warmed through.
  5. Optionally, toast the slider buns separately for a few minutes to add a bit of crunch.

• Microwave Method:

  1. Place the chicken sliders on a microwave-safe plate.
  2. Cover with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. If needed, continue heating in 30-second intervals until the patties are hot.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the chicken sliders in the skillet and cover with a lid.
  4. Cook for about 2-3 minutes on each side, or until the patties are thoroughly heated.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the chicken sliders in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, or until the patties are warmed through and slightly crispy.

• Steaming Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the chicken sliders in the basket, making sure they are not touching the water.
  3. Cover and steam for about 5-7 minutes, or until the patties are heated through.

• Mixing bowl: A large bowl used to combine the ground chicken, breadcrumbs, salt, and black pepper.

• Skillet: A flat-bottomed pan used to cook the chicken patties over medium heat.

• Spatula: A tool used to flip the patties while they cook in the skillet.

• Measuring spoons: Used to measure out the salt and black pepper accurately.

• Measuring cup: Used to measure the breadcrumbs.

• Knife: Used to cut any additional toppings you might want to add to the sliders.

• Cutting board: A surface to safely cut any additional toppings.

• Plate: Used to hold the cooked patties before assembling the sliders.

• Tongs: Useful for handling the patties while cooking and assembling the sliders.

• Basting brush: Optional, but can be used to brush olive oil onto the skillet.

Prepare ingredients ahead: Measure and mix ground chicken, breadcrumbs, salt, and black pepper in advance to streamline the cooking process.

Use pre-made breadcrumbs: Save time by using store-bought breadcrumbs instead of making your own.

Form patties uniformly: Shape all patties at once to ensure even cooking and reduce preparation time.

Heat skillet while forming patties: Preheat the skillet as you form the patties to save time.

Serve with simple toppings: Opt for quick and easy toppings like lettuce, tomato, and cheese to keep the process efficient.