Dirt Pudding Recipe

Milk: Used to mix with the pudding mix to create a creamy base.

Instant chocolate pudding mix: Provides the rich chocolate flavor and thick texture for the pudding layer.

Oreos: Crushed to resemble dirt, adding a crunchy texture to the dessert.

Cool whip: Folded into the pudding to make it light and fluffy.

Gummy worms: Used as a fun and decorative topping to complete the dirt pudding look.

When crushing the oreos, make sure to pulse them in the food processor rather than running it continuously. This will give you a more even texture and prevent the cookies from turning into a paste. If you don't have a food processor, you can place the oreos in a sealed plastic bag and crush them with a rolling pin for a similar effect.

• cold milk - Substitute with almond milk: Almond milk provides a similar creamy texture and is a good alternative for those who are lactose intolerant or vegan.

• instant chocolate pudding mix - Substitute with homemade chocolate pudding: Making chocolate pudding from scratch using cocoa powder, sugar, cornstarch, and milk can offer a richer flavor and allows control over the ingredients.

• oreos - Substitute with gluten-free chocolate sandwich cookies: These provide a similar taste and texture while accommodating those with gluten sensitivities.

• cool whip - Substitute with whipped coconut cream: Whipped coconut cream is a dairy-free alternative that offers a similar light and fluffy texture.

• gummy worms - Substitute with fruit leather strips: Cut into worm-like shapes, fruit leather strips can provide a similar chewy texture and are often made with natural ingredients.

• For short-term storage, cover the dirt pudding cups with plastic wrap or lids and place them in the refrigerator. They will stay fresh for up to 3 days.
• If you want to prepare the dirt pudding in advance, you can store the pudding mixture and crushed oreos separately in airtight containers in the refrigerator. Assemble just before serving to maintain the crunchiness of the oreos.
• To freeze, transfer the dirt pudding into a freezer-safe container, leaving some space at the top for expansion. Cover tightly with a lid or aluminum foil.
• Label the container with the date and contents. The dirt pudding can be frozen for up to 1 month.
• When ready to enjoy, thaw the dirt pudding in the refrigerator overnight. Stir gently before serving to restore its creamy texture.
• Avoid freezing the gummy worms as they can become hard and lose their chewy texture. Add them fresh when serving.
• If you notice any separation or changes in texture after thawing, give the dirt pudding a good stir to bring it back to its original consistency.

• Gently remove any gummy worms from the top of the dirt pudding and set them aside.
• Transfer the dirt pudding to an oven-safe dish if it’s not already in one.
• Preheat your oven to 300°F (150°C).
• Cover the dish with aluminum foil to prevent the pudding from drying out.
• Heat in the oven for about 10-15 minutes, checking occasionally to ensure it’s warming evenly.
• Alternatively, you can use a microwave. Place the dirt pudding in a microwave-safe container.
• Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
• Once warmed, let it cool slightly before adding the gummy worms back on top for decoration.

• Food processor: Used to crush the Oreos into fine crumbs that resemble dirt.

• Mixing bowl: Used to whisk together the cold milk and instant pudding mix until thickened.

• Whisk: Essential for mixing the milk and pudding mix to achieve a smooth, thick consistency.

• Spatula: Handy for folding the cool whip into the pudding mixture, ensuring it is well combined.

• Plastic cups: Used for layering the pudding mixture and crushed Oreos, creating individual servings.

• Spoon: Useful for layering the pudding mixture and crushed Oreos into the plastic cups.

• Measuring cups: Necessary for accurately measuring the cold milk to ensure the pudding sets correctly.

Crush oreos quickly: Use a food processor to crush the oreos in seconds instead of doing it manually.

Instant pudding mix: Opt for instant chocolate pudding mix which sets faster than traditional pudding.

Pre-made cool whip: Use pre-made cool whip to save time on whipping cream.

Layer efficiently: Use clear plastic cups for easy layering and a neat presentation.

Gummy worms: Have the gummy worms ready for quick decoration.