Egg noodles are a versatile and comforting dish that can be enjoyed on their own or as a base for various sauces and toppings. This homemade recipe allows you to create fresh, tender noodles with just a few simple ingredients, ensuring a delicious and satisfying meal.
Most of the ingredients for this egg noodles recipe are common pantry staples. However, if you don't usually keep all-purpose flour or large eggs on hand, you'll need to pick them up at the supermarket. Additionally, make sure you have salt and some water available.

Ingredients For Egg Noodles Recipe
All-purpose flour: The base of the dough, providing structure and texture.
Large eggs: Adds richness and helps bind the dough together.
Salt: Enhances the flavor of the noodles.
Water: Helps to achieve the right dough consistency.
Technique Tip for This Recipe
When kneading the dough, ensure you use the heel of your hand to push it away from you, then fold it back over itself. This technique helps develop the gluten in the flour, giving your egg noodles a better texture. If the dough feels too dry, add a few drops of water at a time until it reaches the right consistency.
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Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the noodles healthier.
all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the dough.
large eggs - Substitute with silken tofu: Use ¼ cup of blended silken tofu per egg. This provides moisture and a similar texture.
salt - Substitute with soy sauce: Soy sauce can add a deeper umami flavor while providing the necessary saltiness.
salt - Substitute with sea salt: Sea salt can be used for a slightly different mineral content and flavor profile.
water - Substitute with vegetable broth: Using vegetable broth can add extra flavor to the noodles.
water - Substitute with milk: Milk can make the noodles richer and more tender.
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How to Store or Freeze Your Dish
Allow the freshly cooked egg noodles to cool completely before storing. This prevents condensation, which can make the noodles soggy.
For short-term storage, place the cooled noodles in an airtight container or a resealable plastic bag. Store in the refrigerator for up to 3 days.
If you plan to store the noodles for a longer period, consider freezing them. First, spread the cooled noodles on a baking sheet in a single layer. This prevents them from sticking together.
Place the baking sheet in the freezer for about 1-2 hours, or until the noodles are frozen solid.
Transfer the frozen noodles to a resealable plastic bag or an airtight container. Label the container with the date to keep track of freshness.
When ready to use, you can cook the frozen noodles directly in boiling water. There's no need to thaw them first. Simply add an extra minute or two to the cooking time.
For added flavor, consider tossing the noodles with a bit of olive oil or butter before freezing. This helps to keep them from sticking together and adds a touch of richness when reheated.
If you have leftover cooked noodles, they can be stored in the refrigerator in an airtight container for up to 3 days. Reheat them by briefly boiling in water or tossing in a hot sauce or soup.
For a quick meal, pair the stored noodles with a variety of vegetables, meats, or even a simple broth. This makes for a versatile and convenient option for busy weeknights.
How to Reheat Leftovers
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of olive oil or butter to the pan.
- Add the leftover egg noodles to the skillet.
- Stir occasionally until the noodles are heated through, about 5-7 minutes.
- Optionally, add a splash of water or broth to prevent the noodles from drying out.
Microwave Method:
- Place the egg noodles in a microwave-safe dish.
- Add a small amount of water or broth to the dish to keep the noodles moist.
- Cover the dish with a microwave-safe lid or plastic wrap.
- Heat on medium power for 1-2 minutes, stirring halfway through.
- Check if the noodles are heated through; if not, continue heating in 30-second intervals.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the egg noodles in an oven-safe dish.
- Add a small amount of water or broth to the dish.
- Cover the dish with aluminum foil to retain moisture.
- Bake for 15-20 minutes, or until the noodles are heated through.
Steaming Method:
- Set up a steamer basket over a pot of simmering water.
- Place the egg noodles in the steamer basket.
- Cover and steam for about 5 minutes, or until the noodles are heated through.
- Stir occasionally to ensure even heating.
Sauté Method:
- Heat a large skillet over medium-high heat.
- Add a small amount of olive oil or butter to the skillet.
- Add the egg noodles and any additional ingredients like vegetables or meat.
- Sauté for 5-7 minutes, stirring frequently, until the noodles are heated through and slightly crispy.
Essential Tools for This Recipe
Large bowl: Used for mixing the flour and salt together and forming the dough.
Whisk: Useful for beating the eggs before adding them to the flour mixture.
Wooden spoon: Handy for mixing the dough initially before kneading.
Floured surface: Essential for kneading the dough to prevent it from sticking.
Rolling pin: Used to roll out the dough to your desired thickness.
Sharp knife: Necessary for cutting the rolled-out dough into noodles.
Large pot: Needed for boiling water to cook the noodles.
Colander: Useful for draining the cooked noodles.
Time-Saving Tips for This Recipe
Use a food processor: Mix the flour and eggs in a food processor to quickly form the dough.
Pre-made dough: Purchase pre-made egg noodle dough from the store to skip the dough-making process.
Resting time: While the dough rests, prepare your sauce or other meal components.
Batch cooking: Make a large batch of noodles and freeze them for future use.
Thin rolling: Use a pasta machine to roll out the dough quickly and evenly.

Egg Noodles Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 3 Large eggs
- 1 teaspoon Salt
- 2 tablespoon Water as needed
Instructions
- 1. In a large bowl, mix flour and salt.
- 2. Make a well in the center and add eggs. Mix until a dough forms.
- 3. Knead the dough on a floured surface until smooth. Let it rest for 10 minutes.
- 4. Roll out the dough to your desired thickness and cut into noodles.
- 5. Boil a large pot of salted water. Cook the noodles for 2-3 minutes or until tender.
Nutritional Value
Keywords
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