French Dip Sandwich Recipe

Roast beef: Thinly sliced, tender beef typically found in the deli section.

French rolls: Split rolls that are perfect for toasting and holding the sandwich fillings.

Provolone cheese: Mild, creamy cheese that melts beautifully over the roast beef.

Beef broth: A savory liquid made from simmering beef bones and vegetables, used for the au jus.

Worcestershire sauce: A tangy, umami-rich condiment that enhances the flavor of the broth.

Garlic powder: A dried and ground form of garlic that adds a subtle garlic flavor.

Onion powder: A dried and ground form of onion that adds a mild onion flavor.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of heat and depth to the seasoning.

When heating the beef broth mixture, make sure to stir occasionally to ensure that the garlic powder and onion powder are fully dissolved and evenly distributed. This will enhance the flavor of the au jus and provide a more consistent taste throughout the roast beef. Additionally, when placing the provolone cheese on the french rolls, try to slightly overlap the slices so that the cheese melts evenly and covers the entire surface of the roll. This will help to hold the roast beef in place and create a more cohesive sandwich.

• roast beef - Substitute with turkey breast: Turkey breast is a leaner option and provides a different flavor profile while still being a good source of protein.

• split french rolls - Substitute with ciabatta rolls: Ciabatta rolls have a similar texture and can hold up well to the dipping sauce.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese melts well and has a mild flavor that complements the sandwich.

• beef broth - Substitute with vegetable broth: Vegetable broth can be used for a vegetarian option and still provides a rich flavor.

• worcestershire sauce - Substitute with soy sauce: Soy sauce adds a similar umami flavor and can be used as a gluten-free alternative.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor.

• onion powder - Substitute with finely chopped onions: Finely chopped onions add a fresh and slightly sweet flavor.

• salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami flavor.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile.

• To store your French Dip Sandwiches, first allow the roast beef to cool completely. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in aluminum foil or plastic wrap. This helps maintain freshness and prevents the bread from drying out.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and odors.
• Store the container or bag in the refrigerator if you plan to consume the sandwiches within 3-4 days. For longer storage, place them in the freezer.
• To freeze, ensure the sandwiches are tightly wrapped and then place them in a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw frozen sandwiches in the refrigerator overnight. This gradual thawing helps maintain the texture of the bread and meat.
• Reheat the sandwiches by preheating your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover them with aluminum foil to prevent the bread from becoming too hard. Heat for about 10-15 minutes or until warmed through.
• For the au jus, store any leftover broth mixture in an airtight container in the refrigerator for up to 3 days. If freezing, pour the broth into a freezer-safe container, leaving some space at the top for expansion, and freeze for up to 3 months.
• Reheat the au jus on the stovetop over medium heat until it reaches the desired temperature. Stir occasionally to ensure even heating.
• Serve the reheated sandwiches with the warm au jus for dipping, and enjoy the same delicious flavors as if freshly made.

• Preheat your oven to 350°F (175°C). Wrap the French Dip Sandwiches in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until the roast beef is warmed through and the provolone cheese is melted.

• For a quicker method, use a microwave. Place the French Dip Sandwich on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes, checking to ensure the roast beef is heated evenly. Be cautious not to overheat, as this can make the bread soggy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the French Dip Sandwich in the air fryer basket and heat for about 5-7 minutes. This method helps maintain the bread's crispiness while warming the roast beef and melting the provolone cheese.

• For stovetop reheating, use a skillet over medium heat. Wrap the French Dip Sandwich in aluminum foil and place it in the skillet. Cover with a lid and heat for about 5-7 minutes on each side, ensuring the roast beef is warmed through and the provolone cheese is melted.

• To reheat the au jus, pour it into a small saucepan and heat over medium-low heat until it reaches your desired temperature. Stir occasionally to prevent it from sticking to the pan. Serve the reheated au jus alongside the French Dip Sandwiches for dipping.

• Oven: Used to preheat and bake the french rolls with provolone cheese until the cheese is melted and the rolls are toasted.

• Skillet: Used to heat the beef broth, worcestershire sauce, garlic powder, and onion powder, and to simmer the roast beef slices.

• Baking sheet: Used to place the french rolls on for baking in the oven.

• Knife: Used to slice the roast beef thinly, if not pre-sliced.

• Cutting board: Used as a surface for slicing the roast beef.

• Measuring cups: Used to measure the beef broth.

• Measuring spoons: Used to measure the worcestershire sauce, garlic powder, and onion powder.

• Tongs: Used to handle and place the roast beef slices into the skillet and onto the rolls.

• Small bowls: Used to serve the au jus for dipping the sandwiches.

Pre-slice the roast beef: Buy pre-sliced roast beef from the deli to save time on slicing.

Use pre-made broth: Opt for store-bought beef broth to avoid making it from scratch.

Preheat the oven early: Start preheating your oven while preparing the other ingredients to save time.

Assemble ahead: Prepare the sandwiches in advance and store them in the fridge, then just bake when ready.

Multi-task: While the beef simmers, prepare the french rolls and cheese on the baking sheet.